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Open-Faced Ham & Cheese

Open-Faced Ham & Cheese

4 1

Tired of a boring ham and cheese sandwich?  Just a few upgrades make this a sandwich you can’t wait to eat!  Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese.  Pair it with our Campbell's® Slow Kettle® Tomato & Sweet Basil Bisque or Creamy Broccoli Cheddar Bisque.

serves 2 people

Ingredients

cost per recipe: $5.04

The price is determined by the national average.

  • 2

    tablespoons honey mustard or cranberry honey mustard

  • 2

    English muffin, split and toasted

  • 12

    very thin slices deli honey ham

  • 4

    slices Muenster cheese

view nutrition info

How to Make It

Heat the broiler.  Spread the honey mustard on the cut sides of the muffins.  Divide the ham among the muffins.  Top with the cheese.  Place the muffins onto a baking sheet. Broil 4 inches from the heat for 2 minutes or until the cheese is melted.
Step 1

Heat the broiler.  Spread the honey mustard on the cut sides of the muffins.  Divide the ham among the muffins.  Top with the cheese.  Place the muffins onto a baking sheet.

Step 2

Broil 4 inches from the heat for 2 minutes or until the cheese is melted.

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Ratings & Reviews

(1)
  • michael s.

    November 21, 2016

    can't get enough

    What an eye opener. had this as a breakfast sandwich by adding two fried eggs on top. With a hot cup of coffee it hit the spot.

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