Set aside the lunch meat...no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.
cost per recipe: $2.72
The price is determined by the national average.
teaspoons roasted garlic-flavored hummus
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
cup drained roasted red bell peppercut into strips
cup loosely packed fresh basil leaves
cup crumbled reduced-fat feta cheese
tablespoon balsamic vinegar
teaspoon Coarsely ground black pepper
Spread 2 teaspoons hummus on each bread slice. Divide the peppers, basil and cheese among the bread slices. Season with the vinegar and black pepper.