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Open-Faced Red Pepper & Hummus Sandwiches

Open-Faced Red Pepper & Hummus Sandwiches

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Set aside the lunch meat...no one will be disappointed when you serve these wholesome sandwiches that use feta cheese, basil and balsamic vinegar to highlight the flavors hummus and red peppers.

serves 4 people


cost per recipe: $2.72

The price is determined by the national average.

  • 8

    teaspoons roasted garlic-flavored hummus

  • 4

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

  • 1/2

    cup drained roasted red bell peppercut into strips

  • 1

    cup loosely packed fresh basil leaves

  • 1/4

    cup crumbled reduced-fat feta cheese

  • 1

    tablespoon balsamic vinegar

  • 1/2

    teaspoon Coarsely ground black pepper

view nutrition info

How to Make It

Step 1

Spread 2 teaspoons hummus on each bread slice.  Divide the peppers, basil and cheese among the bread slices.  Season with the vinegar and black pepper.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted

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