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Open-Faced Veggie-Sprout Sandwiches

Open-Faced Veggie-Sprout Sandwiches

3 1

Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.

serves 2 people

Ingredients

cost per recipe: $3.04

The price is determined by the national average.

  • 1/2

    cup part-skim ricotta cheese

  • 1

    tablespoon red wine vinegar

  • 1

    tablespoon chopped fresh basil leaves

  • 1/8

    teaspoon freshly black pepper

  • 2

    slices Pepperidge Farm® Whole Grain German Dark Wheat Bread

  • 1

    small cucumber, peeled and thinly sliced (about 1 1/2 cups)

  • 1

    small red bell pepper, cut into 1/4-inch rings

  • 1

    small zucchini, thinly sliced (about 1 cup)

  • 1/2

    cup bean sproutsor alfalfa sprouts

view nutrition info

How to Make It

Step 1

Stir the cheese, vinegar, basil and black pepper in a small bowl.

Step 2

Spread the cheese mixture on the bread slices.  Top with the cucumber, red pepper, zucchini and sprouts.

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Made With
Pepperidge Farm® Whole Grain German Dark Wheat Bread

Pepperidge Farm® Whole Grain German Dark Wheat Bread

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Ratings & Reviews

(1)
  • urbancamper

    January 14, 2008

    Open-Faced Veggie-Sprout Sandwiches

    It was good . I would recommend this for people who want to eat healthy.

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