Open-Faced Veggie-Sprout Sandwiches
Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.
serves
2
people
Ingredients
cost per recipe: $3.04
The price is determined by the national average.
-
1/2
cup part-skim ricotta cheese
-
1
tablespoon red wine vinegar
-
1
tablespoon chopped fresh basil leaves
-
1/8
teaspoon freshly black pepper
-
2
slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
-
1
small cucumber, peeled and thinly sliced (about 1 1/2 cups)
-
1
small red bell pepper, cut into 1/4-inch rings
-
1
small zucchini, thinly sliced (about 1 cup)
-
1/2
cup bean sproutsor alfalfa sprouts
How to Make It
Step 1
Stir the cheese, vinegar, basil and black pepper in a small bowl.
Step 2
Spread the cheese mixture on the bread slices. Top with the cucumber, red pepper, zucchini and sprouts.
