Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.
cost per recipe: $3.04
The price is determined by the national average.
cup part-skim ricotta cheese
tablespoon red wine vinegar
tablespoon chopped fresh basil leaves
teaspoon freshly black pepper
slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
small cucumber, peeled and thinly sliced (about 1 1/2 cups)
small red bell pepper, cut into 1/4-inch rings
small zucchini, thinly sliced (about 1 cup)
cup bean sproutsor alfalfa sprouts
Stir the cheese, vinegar, basil and black pepper in a small bowl.
Spread the cheese mixture on the bread slices. Top with the cucumber, red pepper, zucchini and sprouts.