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Orange Chicken & Vegetable Stir-Fry

Orange Chicken & Vegetable Stir-Fry

3.6
(10)

Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.

serves 4 people

Ingredients

cost per recipe: $10.08

The price is determined by the national average.

  • 2

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    tablespoons soy sauce

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into strips

  • 2

    cloves garlic, minced

  • 1

    cup broccoli florets

  • 1

    cup green pepperand/or red bell pepper strips

  • 1

    cup sliced onion

  • 1/2

    cup orange marmalade

  • 1

    cup long grain white rice, prepared according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned, stirring often.

Step 3

Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.

Step 4

Add the cornstarch mixture and marmalade to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken mixture over the rice.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Recipe Note: For more flavorful rice, cook it in Swanson® Chicken Broth instead of water.
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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(10)
  • Alexandra B.

    November 27, 2014

    Delicious

    Family LOVED it

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  • Sara W.

    June 20, 2014

    Yum

    I loved it. I just made it for the first time and I was missing 3/4 of the chicken stock and I added a tiny bit more marmalade than the recipe called for but I was YUMMY.

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    (0) (0)
  • Lynda G.

    November 11, 2011

    Orange Chicken & Vegetable Stir-Fry

    The kids loved it

    Was this helpful?

    (0) (0)
  • schmerer

    February 25, 2011

    Orange Chicken & Vegetable Stir-Fry

    It was just okay. Very easy though. It seemed a little bland.

    Was this helpful?

    (0) (0)
  • jdzz

    January 28, 2010

    Orange Chicken & Vegetable Stir-Fry

    I loved this recipe. To add some kick, I added crushed red pepper with the vegetables and garlic

    Was this helpful?

    (0) (0)

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