Orange marmalade and soy sauce season an unforgettable sauce that coats stir-fried chicken and crisp vegetables - and the whole dish is on the table in 30 minutes.
cost per recipe: $10.08
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
tablespoons soy sauce
pounds skinless, boneless chicken breast halves, cut into strips
cloves garlic, minced
cup broccoli florets
cup green pepperand/or red bell pepper strips
cup sliced onion
cup orange marmalade
cup long grain white rice, prepared according to package directions (about 3 cups)
Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until well browned, stirring often.
Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
Add the cornstarch mixture and marmalade to the skillet. Cook and stir until the mixture boils and thickens. Serve the chicken mixture over the rice.