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Orange Cranberry Sauce

Orange Cranberry Sauce

4
(8)

Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.

serves 12 people

Ingredients

cost per recipe: $2.86

The price is determined by the national average.

  • 1

    cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    cup packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 12

    ounces (1 package) fresh or frozen cranberries

  • 1

    cup coarsely chopped orange

view nutrition info

How to Make It

Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Step 1

Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.

Recipe Tips

  • Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.
  • Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(8)
  • Dawn310

    December 21, 2014

    citrus adds a zing

    made this for Thanksgiving no leftovers, made again for Sunday dinner, making again for Christmas Eve and Christmas Day. From Young to old enjoyed it

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  • Patcheen

    November 26, 2013

    I gave this to my granddaughter for her first Thanksgiving dinner

    I made this today and hope it lasts till Thursday. Emailed it to my granddaughter for her first Thanksgiving dinner Will definitely make it again ...

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  • Coco

    November 23, 2012

    Simply Delicious!:)

    This was simply DELICIOUS! I will be making this dish again! I used a more oranges than the recipe called for. I loved this! I agree with the person who wrote that she was unsure how the chicken broth would taste. I thought the same thing when I first read the recipe. But it was so good! I peeled my oranges first! The recipe wasn't specific with that, and one person commented about that. Two thumbs up for this recipe!:)

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    (0) (0)
  • fran67

    November 16, 2012

    like to try recipe

    loved it taste great and very easy to make

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    (0) (0)
  • brandisimmonds

    December 22, 2011

    Orange Cranberry Sauce

    I have never liked cranberry anything, but my Thanksgiving guests requested some type of cranberry side to include in our dinner. I made this recipe with two small oranges, and let it simmer for about 10 minutes longer than recommended. It was a hit, and I even liked it!

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    (0) (0)

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