Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
cost per recipe: $2.86
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup packed brown sugar
teaspoon ground cinnamon
ounces (1 package) fresh or frozen cranberries
cup coarsely chopped orange
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
November 23, 2012
This was simply DELICIOUS! I will be making this dish again! I used a more oranges than the recipe called for. I loved this! I agree with the person who wrote that she was unsure how the chicken broth would taste. I thought the same thing when I first read the recipe. But it was so good! I peeled my oranges first! The recipe wasn't specific with that, and one person commented about that. Two thumbs up for this recipe!:)
December 22, 2011
I have never liked cranberry anything, but my Thanksgiving guests requested some type of cranberry side to include in our dinner. I made this recipe with two small oranges, and let it simmer for about 10 minutes longer than recommended. It was a hit, and I even liked it!
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