Tired of the same old chicken? Try this flavor-packed, sweet and spicy dish that's on the table in 30 minutes. The key ingredient is the picante sauce which adds just the right kick of flavor to the grilling sauce and rice. Bottom line on this recipe is yum!
cost per recipe: $13.89
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
cloves garlic, minced
cup Pace® Picante Sauce - Medium
cup orange marmalade
cups hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Reduce the heat to medium. Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce and marmalade in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.