Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!
cost per recipe: $29.41
The price is determined by the national average.
tablespoons olive oil
boneless pork tenderloin(about 1 pound each )
large red onion, thinly sliced (about 3 cups)
cup Pace® Picante Sauce
cup orange marmalade
teaspoon grated orange zest
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.
Pace® Picante Sauce
November 27, 2014
I did it without the picante sauce because I was questioning how the tomato would mix with the orange I was very orangy but lacking other flavors - so I thought it was a bit bland I'll probably make it again to figure out better variations
November 5, 2014
It was easy to put together but even slicing it it still took a lot longer then 10 min to cook. It took at least 30 min to get done inthe middle. I enjoyed the flavor but nobody else did. I gave the kids just the pork and didn't tell them I cooked it with onions and the rest. They tried it but didn't like it at all. Guess its back to the kitchen for another idea.
February 26, 2014
I am making this for dinner this evening!! The only issue I see with this recipe is the cost. If you don't already have some of the items, it is going to cost close to $20. Pork tenderloin isn't cheap. I paid about $13 for it at Wal-Mart. Other than that, I think this is going to be a new meal that I will cook for my family at least once a month.
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