Orange Pork Tenderloins with Caramelized Onions

Name: Orange Pork Tenderloins with Caramelized Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 2 boneless pork tenderloin(about 1 pound each ); 1 large red onion, thinly sliced (about 3 cups); 1 cup Pace® Picante Sauce; 1/2 cup orange marmalade; 1 teaspoon grated orange zest

4.06 16

Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!

prep time 10 minutes

total time 45 minutes

serves 8 people

Ingredients

cost per recipe: $29.41

2
tablespoons olive oil
2
boneless pork tenderloin(about 1 pound each )
1
large red onion, thinly sliced (about 3 cups)
1
cup Pace® Picante Sauce
1/2
cup orange marmalade
1
teaspoon grated orange zest

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

Step 1

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.

Step 2

Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.

Step 3

Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

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Made With

Pace® Picante Sauce

Ratings & Reviews

(16)

angelam1218

March 29, 2015

very yummy!

I was a little skeptical about the picante with the orange marmalade...... but, OMG, really good! I served it with rice I flavored with chicken bouillon and Zucchini w/yellow squash

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Alexandra B.

November 27, 2014

Ok, but a bit bland

I did it without the picante sauce because I was questioning how the tomato would mix with the orange I was very orangy but lacking other flavors - so I thought it was a bit bland I'll probably make it again to figure out better variations

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Donna C.

November 5, 2014

Fixed it tonight for dinner.

It was easy to put together but even slicing it it still took a lot longer then 10 min to cook. It took at least 30 min to get done inthe middle. I enjoyed the flavor but nobody else did. I gave the kids just the pork and didn't tell them I cooked it with onions and the rest. They tried it but didn't like it at all. Guess its back to the kitchen for another idea.

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galina m.

October 6, 2014

Tasty tasty tasty

This was very good , but chicken and sauce is definetly better over rice . That's the only thing next time I will change instead of mashed potatoes . Loved it .

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Michelle B.

February 26, 2014

Having this for dinner tonight!!

I am making this for dinner this evening!! The only issue I see with this recipe is the cost. If you don't already have some of the items, it is going to cost close to $20. Pork tenderloin isn't cheap. I paid about $13 for it at Wal-Mart. Other than that, I think this is going to be a new meal that I will cook for my family at least once a month.

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