Orange Pork Tenderloins with Caramelized Onions
Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!
serves
8
people
Ingredients
cost per recipe: $8.55
The price is determined by the national average.
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2
tablespoons olive oil
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2
boneless pork tenderloin(about 1 pound each )
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1
large red onion, thinly sliced (about 3 cups)
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1
cup Pace® Picante Sauce - Medium
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1/2
cup orange marmalade
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1
teaspoon grated orange zest
How to Make It
Step 1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork from the skillet.
Step 2
Heat the remaining oil in the skillet over medium heat. Add the onion and cook for 15 minutes or until well browned, stirring often.
Step 3
Stir the picante sauce, marmalade and orange zest in the skillet. Return the pork to the skillet. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.
