A crunchy cornbread coating on these tender catfish fillets makes a tempting, easy-from-the-oven dinner.
cost per recipe: $3.30
The price is determined by the national average.
cup Pepperidge Farm® Cornbread Stuffing, crushed
pound fresh or thawed frozen catfish (about 4 fillets)
Stir the stuffing and paprika on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the fish into the egg. Coat the fish with the stuffing mixture. Place the fish onto a baking sheet. Drizzle the fish with the butter.
Bake at 400°F. for 20 minutes or until the fish flakes easily when tested with a fork.