Popular Topics

Oven-Baked Risotto

Oven-Baked Risotto

3.8
(5)

This simple-to-prepare, oven-baked risotto gets a wonderfully smooth and creamy flavor from cream of mushroom soup, Parmesan cheese and sun-dried tomatoes.

serves 6 (about 2/3 cup each)

Ingredients

cost per recipe: $4.78

The price is determined by the national average.

  • 1

    cup uncooked arborio riceor regular long-grain white rice

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1 1/2

    cups water

  • 1

    cup milk

  • 1/4

    cup grated Parmesan cheese

  • 2

    tablespoons , drained,  chopped sun-dried tomatoes

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the rice, soup, water, milk, cheese and tomatoes in a 2-quart shallow baking dish. Cover the baking dish.

Step 2

Bake for 30 minutes.  Stir the rice mixture.

Step 3

Bake, uncovered, for 10 minutes or until the rice is tender.  Let stand for 5 minutes. Sprinkle with the parsley.

Recipe Tips

  • Tip: Add 1/2 cup frozen peas to the rice mixture before baking.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

BUY NOW

Ratings & Reviews

(5)
  • dorothy m.

    November 17, 2011

    Oven-Baked Risotto

    We love this risotto. As many other reviewers, I made some modifications to it. I add a couple cloves of minced garlic after baking for 30 minutes, and also top with cheese after it comes together after standing for a few minutes. Easy to double too!

    Was this helpful?

    (0) (0)
  • Jodie W.

    September 2, 2011

    Oven-Baked Risotto

    This recipe without tweaking is only so so.... its a little bland. Double the cheese (low fat to keep the calorie count relatively low), replace the water with chicken stock, add a little salt, pepper, and extra garlic (to taste) and its improved tremendously. As previously mentioned, there are endless mix in possibilities. I recently made it with squash, broccoli, and tomatoes to make a veggie risotto and it turned out great. Adding meats also make it into a full meal rather than just a side.

    Was this helpful?

    (0) (0)
  • Betty K.

    July 25, 2011

    Oven-Baked Risotto

    Wow!! So delish. I also swapped out the sundried tomatoes with a can of mushrooms chopped and also added a cup of frozen peas. Used Chicken Broth instead of water and used a 1/2 cup whole milk and 1/2 cup heavy cream. I used Cream of Nushroom soup and added a head of roasted garlic. After cooking covered I added double the Parmesean cheese (1/2 cup) and also added two tablespoons of softened butter. I can't wait to make it again. The ingredient options are endless. Thank you so much.

    Was this helpful?

    (0) (0)
  • Richard A.

    July 9, 2008

    Oven-Baked Risotto

    Very easy, no fail risotto! Follow instructions exactly, it will thicken upon standing. I found it needed more seasoning, so I added a teaspoon of adobo and three-quarters of a teaspoon of pepper. I added a can of mushrooms in place of the sun-dried tomatos/ It makes a fabulous mushroom risotto!

    Was this helpful?

    (0) (0)
  • Michael W.

    May 6, 2008

    Oven-Baked Risotto

    It was very easy to make. It is a "rich" side dish but very good. Seems watery at first but you have to let it sit for at least five minutes so that it thickens.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed