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Oven Braised Corned Beef & Cabbage

Oven Braised Corned Beef & Cabbage

4.33
(6)

This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great flavor will have you making it year round!

serves 8 people

Ingredients

cost per recipe: $54.97

The price is determined by the national average.

  • 4

    cups Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Flavored Stock

  • 1

    corned beef brisket (3 to 4 pounds) (with seasoning packet)

  • 2

    tablespoons Dijon-style mustard

  • 2

    tablespoons packed brown sugar

  • 2

    large onion, peeled and cut in quarters

  • 3

    medium carrot, peeled and cut crosswise in thirds

  • 6

    small red potato, cut in quarters

  • 1

    head green cabbage, cut in wedges

view nutrition info

How to Make It

Step 1

Set the oven to 350°F. Stir the broth and the contents of seasoning packet in a roasting pan.  Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan.

Step 2

Bake for 2 hours.  Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.

Step 3

Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.  Let stand for 10 minutes.  Place the beef and vegetables into a serving dish.  Strain the broth mixture and serve with the beef and vegetables.

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Made With
Swanson® Unsalted Beef Flavored Stock

Swanson® Unsalted Beef Flavored Stock

BUY NOW
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

BUY NOW

Ratings & Reviews

(6)
  • Jacki Z.

    April 6, 2017

    Jacki, Springfield, IL

    This was the best corned beef recipe! I used a 3 lb. Flat cut corned beef. Only used 3 cups beef broth and put my vegetables in 1 and 1/2 hour after starting. Covered. The dijon and brown sugar really add to the flavor. This will be my go to from now on!

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  • Jim O.

    March 20, 2017

    Veges did not cook

    Veges were raw after an hour. Meat was tender. I was disappointed. Three hours in the oven was a long time. Would have gotten better results in a slow cooker.

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  • Joanne T.

    March 17, 2017

    Best and Easiest Corned Beef & Cabbage Recipe Ever

    This was the easiest way to cook this meal! But, most of all the end result is delicious! I will only make this meal this way from now on. The vegetables and meat all absorbed the flavors of the mustard and brown sugar topping. Both meat and veggies were "fork" tender (no knives needed).

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  • Catwomanxten

    March 23, 2016

    Best corned beef recipe!

    Made this for St. Patrick's Day. It was so good that I made a second one five days later! My husband said it's the best corned beef he's ever had. This recipe is a keeper!

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  • azmort

    March 18, 2016

    Very easy to make.

    Easy to make and delicious...

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    (0) (0)

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