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Oven Braised Corned Beef & Cabbage

Oven Braised Corned Beef & Cabbage

4.67
(3)

This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great flavor will have you making it year round!

serves 8 people

Ingredients

cost per recipe: $26.82

The price is determined by the national average.

  • 4

    cups Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Flavored Stock

  • 1

    corned beef brisket (3 to 4 pounds) (with seasoning packet)

  • 2

    tablespoons Dijon-style mustard

  • 2

    tablespoons packed brown sugar

  • 2

    large onion, peeled and cut in quarters

  • 3

    medium carrot, peeled and cut crosswise in thirds

  • 6

    small red potato, cut in quarters

  • 1

    head green cabbage, cut in wedges

view nutrition info

How to Make It

Set the oven to 350°F. Stir the broth and the contents of seasoning packet in a roasting pan.  Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan.

Bake for 2 hours.  Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.

Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.  Let stand for 10 minutes.  Place the beef and vegetables into a serving dish.  Strain the broth mixture and serve with the beef and vegetables.
Step 1

Set the oven to 350°F. Stir the broth and the contents of seasoning packet in a roasting pan.  Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan.

Step 2

Bake for 2 hours.  Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.

Step 3

Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.  Let stand for 10 minutes.  Place the beef and vegetables into a serving dish.  Strain the broth mixture and serve with the beef and vegetables.

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Made With
Swanson® Unsalted Beef Flavored Stock

Swanson® Unsalted Beef Flavored Stock

BUY NOW
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

BUY NOW

Ratings & Reviews

(3)
  • Catwomanxten

    March 23, 2016

    Best corned beef recipe!

    Made this for St. Patrick's Day. It was so good that I made a second one five days later! My husband said it's the best corned beef he's ever had. This recipe is a keeper!

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  • azmort

    March 18, 2016

    Very easy to make.

    Easy to make and delicious...

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  • Donowonder

    March 14, 2016

    Close

    You don't really need 4 cups of broth. half will do. Cabbage and onions are 9o+% water and the carrots and potatoes will also add more to the pan. Small reds cut in quarters will be mush in that time, so only cut them in half. Too much broth will mask the flavor of the cabbage and the onions. Timing is close but might be just a little short for 4 llbs of beef. Be sure it's fork tender before you take it out of the pan. Use dark brown sugar.

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