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Oven Braised Corned Beef & Cabbage

Oven Braised Corned Beef & Cabbage

4.5 8

This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables. Of course it's perfect for St. Patrick's Day, but the great flavor will have you making it year round!

serves 8 people

Ingredients

cost per recipe: $54.97

The price is determined by the national average.

  • 4

    cups Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Flavored Stock

  • 1

    corned beef brisket (3 to 4 pounds) (with seasoning packet)

  • 2

    tablespoons Dijon-style mustard

  • 2

    tablespoons packed brown sugar

  • 2

    large onion, peeled and cut in quarters

  • 3

    medium carrot, peeled and cut crosswise in thirds

  • 6

    small red potato, cut in quarters

  • 1

    head green cabbage, cut in wedges

view nutrition info

How to Make It

Step 1

Set the oven to 350°F. Stir the broth and the contents of seasoning packet in a roasting pan.  Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan.

Step 2

Bake for 2 hours.  Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.

Step 3

Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.  Let stand for 10 minutes.  Place the beef and vegetables into a serving dish.  Strain the broth mixture and serve with the beef and vegetables.

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Made With
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

Buy Now
Swanson® Unsalted Beef Flavored Stock

Swanson® Unsalted Beef Flavored Stock

Buy Now

Ratings & Reviews

(8)
  • Bunny J.

    March 18, 2018

    Bunny John

    I have been cooking corned beef and cabbage for 50/years using the same method Mom used.....boiling out all the flavor except for what the cabbage brought. Yesterday, my life changed! My husband and I enjoyed the most delicious Saint Patrick's Day dinner we have ever had! Thank you.

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  • stephanie c.

    March 18, 2018

    oven braised corned beef & cabbage

    1st time making this, and didn't have cabbage, and didn't have low sodium beef broth, wow that does make a difference, but i did rise the beef before putting it in, still salty, leason lean get low sodium beef broth....thanks for the info and will try this again.

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  • Jacki Z.

    April 6, 2017

    Jacki, Springfield, IL

    This was the best corned beef recipe! I used a 3 lb. Flat cut corned beef. Only used 3 cups beef broth and put my vegetables in 1 and 1/2 hour after starting. Covered. The dijon and brown sugar really add to the flavor. This will be my go to from now on!

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  • Jim O.

    March 20, 2017

    Veges did not cook

    Veges were raw after an hour. Meat was tender. I was disappointed. Three hours in the oven was a long time. Would have gotten better results in a slow cooker.

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  • Joanne T.

    March 17, 2017

    Best and Easiest Corned Beef & Cabbage Recipe Ever

    This was the easiest way to cook this meal! But, most of all the end result is delicious! I will only make this meal this way from now on. The vegetables and meat all absorbed the flavors of the mustard and brown sugar topping. Both meat and veggies were "fork" tender (no knives needed).

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