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Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas

4.66
(29)

Here's a delicious way to enjoy chimichangas without all the mess from deep-frying...and guess what? We think they taste better this way.

serves 6 people

Ingredients

cost per recipe: $6.27

The price is determined by the national average.

  • 2/3

    cup Pace® Picante Sauce - Medium

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon dried oregano leaves, crushed

  • 1 1/2

    cups chopped boneless, skinless chicken breasts, cooked

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 2

    green onion, chopped (about 1/4 cup)

  • 6

    flour tortilla (8-inch), warmed

  • 2

    tablespoons butter, melted

view nutrition info

How to Make It

Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl. Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter. Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.
Step 1

Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.

Step 2

Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.

Step 3

Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.

Recipe Tips

  • Helper: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.
  • Tip: Substitute 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(29)
  • Tricia B.

    February 18, 2017

    Me who usually turns my nose up at this kind of recipe........

    actually found it delicious and very quick to make. I used a roasted chicken I got from Costco. My husband asks me to make this sometimes.

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  • VickyLee256

    June 3, 2013

    A Healthful Hint

    When I make these I use a can spray of either butter or oilve oil comes out the same and I saved a few calories too...

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    (0) (0)
  • Ale11382

    October 2, 2012

    So easy and so good!!!!

    I used the precooked cut chicken in a bag and sautéed it for a bit before I mixed it all together to make sure it wasn't cold before I put it in the oven. I also used hot picante salsa to give it more flavor. Yummy!!!

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  • Howie S.

    September 23, 2012

    Oven-Fried Chicken Chimichangas

    So simple! Used taco seasoning and sourcream in the mixture for extra flavor/creaminess.

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    (0) (0)
  • Mary R.

    August 20, 2012

    Oven-Fried Chicken Chimichangas

    This recipe is easy and delicious. I added a little taco seasoning to the chicken before I cooked it (stirfry style) and it gave it a great flavor. Other than that I followed the recipe as written. Even my picky eaters ate it so this will be a regular meal/snack in our house. We topped it with sour cream and chopped green onions. DELICIOUS!!

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