Here's a delicious way to enjoy chimichangas without all the mess from deep-frying...and guess what? We think they taste better this way.
cost per recipe: $4.80
The price is determined by the national average.
cup Pace® Picante Sauce - Medium
teaspoon ground cumin
teaspoon dried oregano leaves, crushed
cups chopped boneless, skinless chicken breasts, cooked
cup shredded Cheddar cheese (about 4 ounces)
green onion, chopped (about 1/4 cup)
flour tortilla (8-inch), warmed
tablespoons butter, melted
Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll the tortillas up from the bottom and place them seam-side down on a baking sheet. Brush the tortilla rolls with butter.
Bake at 400°F. for 25 minutes or until they're golden brown. Serve with additional picante sauce.