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Oven Glazed Chicken Wings

Oven Glazed Chicken Wings


Baked chicken wings with an amazing sweet and savory glaze...yep, they're gorgeous, easy-to-make and so much better than fried.

serves 24 pieces


cost per recipe: $7.06

The price is determined by the national average.

  • 1

    cup V8® V8® Original

  • 2

    tablespoons honey

  • 2

    tablespoons soy sauce

  • 1

    teaspoon ground ginger

  • 2

    pounds chicken wings(about 12 wings)

view nutrition info

How to Make It

Step 1

Stir the vegetable juice, honey, soy sauce and ginger in a large bowl.

Step 2

Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.

Step 3

Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.

Recipe Tips

  • Easy Substitution: Also delicious with Calcium Enriched V8®, Low Sodium V8® or Essential Antioxidants V8®.
  • Dietary Exchange: 1/2 Medium Fat Meat

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Made With
V8® V8® Original

V8® V8® Original


Ratings & Reviews

  • Kimberly B.

    September 13, 2014


    My family loves these even my 3 year old and 5 year old. I would absolutely recomend these to everyone. I let them soak for about 30 minutes before cooking.

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  • railmom

    March 18, 2014

    Revamped Oven Glazed Chicken Wings

    I agree, this recipe needs help. I tried it 3 ways and liked the last version best. I made the sauce, adding 1 clove of minced garlic. Poured 1/4 cup of the sauce over the disjointed wings in a bowl and tossed to coat. Then baked the wings on a rack in a foil lined pan 30 minutes. Cooked the balance of the sauce in a small saucepan until thickened. Then basted the wings with the thickened sauce, cook an additional 15 minutes, and served the balance of the sauce on the side for dipping. Good Luck

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  • Keith G.

    January 30, 2014

    Mouth Watering

    Excellent . I ate baked chicken wings last week but I was not much tasty. What is the sweet part in glaze sugar or jaggery? The RTA Store.

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  • gypsieblueeyes

    January 27, 2013

    where's the glaze?

    There was no glaze and the flavor was lacking. Chicken tasted almost poached and not at all like the recipe states. Would not make this again.

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  • pinay47

    December 13, 2012

    It needs a few adjustment

    Bake the chicken wingss without the sauce first. Season with salt and pepper for 30 minutes at 350 Degrees. Then pour the sauce and mix it with chicken. Return to the oven and bake for 25 minutes more at 325 degrees. It taste much better and the chicken wings are cook very well.

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