Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.
cost per recipe: $15.03
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
ounces (1 package) frozen artichoke hearts, cut in quarters
cups Prego® Lower Sodium Roasted Red Pepper & Garlic Italian Sauce
ounces (1 package) couscous, prepared according to package directions
Heat the oven to 400°F. Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the lemon.
Place the chicken and artichoke hearts into a roasting pan. Stir the sauce, lemon juice and lemon zest in a medium bowl. Pour the sauce mixture over the chicken and artichoke hearts.
Roast for 35 minutes or until the chicken is cooked through. Serve the chicken and sauce over the couscous.