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Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

4
(3)

Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.

serves 6 people

Ingredients

cost per recipe: $14.71

The price is determined by the national average.

  • 1

    lemon

  • 1 3/4

    pounds skinless, boneless chicken breast halves

  • 9

    ounces (1 package) frozen artichoke hearts, cut in quarters

  • 3

    cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

  • 10

    ounces (1 package) couscous, prepared according to package directions

view nutrition info

How to Make It

Heat the oven to 400°F.  Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the lemon. Place the chicken and artichoke hearts into a roasting pan. Stir the sauce, lemon juice and lemon zest in a medium bowl. Pour the sauce mixture over the chicken and artichoke hearts. Roast for 35 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the couscous.
Step 1

Heat the oven to 400°F.  Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the lemon.

Step 2

Place the chicken and artichoke hearts into a roasting pan. Stir the sauce, lemon juice and lemon zest in a medium bowl. Pour the sauce mixture over the chicken and artichoke hearts.

Step 3

Roast for 35 minutes or until the chicken is cooked through.  Serve the chicken and sauce over the couscous.

Recipe Tips

  • Serving Suggestion: Try sprinkling the finished dish with some chopped pitted Kalamata olives.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

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Ratings & Reviews

(3)
  • Colleen F.

    May 17, 2012

    Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

    This is one of the best! I added Parmesan cheese grated on top. I will make this again!

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  • bryancarroll

    February 12, 2011

    Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

    The flavor of the sauce was way too strong. It needs to be cut with cream cheese or something. My husband said it was nothing special and I agree. It was really just chicken and sauce.

    Was this helpful?

    (0) (0)
  • kato9tail

    November 13, 2008

    Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

    It's a quick dinner and it tastes great.

    Was this helpful?

    (0) (0)

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