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Pacific Coast Salmon with Pan-Roasted Corn Salsa

Pacific Coast Salmon with Pan-Roasted Corn Salsa

4.33 3

It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.

serves 4 people


cost per recipe: $14.53

The price is determined by the national average.

  • 1 1/2

    pounds fresh salmon fillet(4 fillets)

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 1

    teaspoon olive oil

  • 1

    cup frozen whole kernel corn, thawed and drained

  • 1

    tablespoon chopped cilantro

  • 1

    tablespoon lemon juice

view nutrition info

How to Make It

Step 1

 Heat the oven to 400°F.

Step 2

Place the salmon in a 13 x 9 x 2-inch baking pan. Spoon 1/2 cup of the picante sauce over the fish.

Step 3

Bake for 15 minutes or until the fish flakes easily when tested with a fork.

Step 4

Heat the oil in an 8-inch skillet over medium heat. Add the corn and cook for 4 minutes or until the corn starts to brown.

Step 5

Stir the remaining picante sauce, cilantro and lemon juice in the skillet and heat through. Serve the salmon with the corn salsa.

Recipe Tips

  • Tip: To thaw the corn, microwave on HIGH for 1 minute.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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Ratings & Reviews

  • dwallace

    September 8, 2012

    Pacific Coast Salmon with Pan-Roasted Corn Salsa

    So easy to make! I looked like a hero to my family

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  • lex.rhoadarmer

    August 9, 2012

    Pacific Coast Salmon with Pan-Roasted Corn Salsa

    Made last night for my husband and I. My children had chicken. Very good!

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  • mick k.

    July 24, 2007

    Pacific Coast Salmon with Pan-Roasted Corn Salsa

    This recipe was not only quick to prepare but it was easy enough for a cook just starting out to prepare and make her look good.

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