It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.
cost per recipe: $14.53
The price is determined by the national average.
pounds fresh salmon fillet(4 fillets)
jar (16 ounces) Pace® Picante Sauce
teaspoon olive oil
cup frozen whole kernel corn, thawed and drained
tablespoon chopped cilantro
tablespoon lemon juice
Heat the oven to 400°F.
Place the salmon in a 13 x 9 x 2-inch baking pan. Spoon 1/2 cup of the picante sauce over the fish.
Bake for 15 minutes or until the fish flakes easily when tested with a fork.
Heat the oil in an 8-inch skillet over medium heat. Add the corn and cook for 4 minutes or until the corn starts to brown.
Stir the remaining picante sauce, cilantro and lemon juice in the skillet and heat through. Serve the salmon with the corn salsa.