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Pan-Grilled Flank Steak Fajitas

Pan-Grilled Flank Steak Fajitas


Here's a delicious dish that you can get on the table in less than 30 minutes...it features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.

serves 4 people


cost per recipe: $16.10

The price is determined by the national average.

  • 1 1/2

     pounds beef flank steak

  • 1

    tablespoon vegetable oil

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 1

    cup black beans, rinsed and drained

  • 8

    (6-inch) corn tortilla, warmed

  • 1/4

    cup sour cream (optional)

view nutrition info

How to Make It

Step 1

Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

Step 2

Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

Step 3

Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


Ratings & Reviews

  • Val H.

    May 12, 2009

    Pan-Grilled Flank Steak Wraps

    My family loves this recipe. Thank you!

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