Pan-Grilled Flank Steak Fajitas
Here's a delicious dish that you can get on the table in less than 30 minutes...it features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.
serves
4
people
Ingredients
cost per recipe: $16.10
The price is determined by the national average.
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1 1/2
pounds beef flank steak
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1
tablespoon vegetable oil
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1
jar (16 ounces) Pace® Picante Sauce - Medium
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1
cup black beans, rinsed and drained
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8
(6-inch) corn tortilla, warmed
-
1/4
cup sour cream (optional)
How to Make It
Step 1
Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.
Step 2
Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.
Step 3
Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.
