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Pan-Grilled Flank Steak Fajitas

Pan-Grilled Flank Steak Fajitas

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Pan-Grilled Flank Steak Fajitas

5 1

Here's a delicious dish that you can get on the table in less than 30 minutes...it features slices of pan-grilled flank steak simmered in picante sauce and served in tortillas with black beans and tangy sour cream.

serves 4 people

Ingredients

cost per recipe: $16.10

The price is determined by the national average.

  • 1 1/2

     pounds beef flank steak

  • 1

    tablespoon vegetable oil

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 1

    cup black beans, rinsed and drained

  • 8

    (6-inch) corn tortilla, warmed

  • 1/4

    cup sour cream (optional)

view nutrition info

How to Make It

Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides. Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through. Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.
Step 1

Using a sharp knife, score the steak by making shallow diagonal cuts at 1-inch intervals in a diamond pattern. Heat the oil in a 12-inch skillet or grill pan over medium-high heat. Add the steak and cook for 8 minutes or until it's well browned on both sides.

Step 2

Add the picante sauce. Reduce the heat to low and cook for 3 minutes for medium-rare or to desired doneness. Remove the steak from the skillet and let stand for 5 minutes. Add the beans to the skillet and heat through.

Step 3

Slice the steak on the diagonal. Divide the steak and bean mixture evenly among the tortillas. Top with sour cream, if desired and wrap the tortillas around the filling.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

Ratings & Reviews

(1)

  • Val H.

    May 12, 2009

    Pan-Grilled Flank Steak Wraps

    My family loves this recipe. Thank you!

    Was this helpful?

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Made with

Pace® Picante Sauce

  • calories

    465

  • calories-fat

    151

  • fat-total

    16.8g

  • saturated-fat

    5.9g

  • transfat

    0.1g

  • sugars

    4.04g

  • vitamin-a

    61

  • vitamin-c

    1.1mg

  • calcium

    169mg

  • iron

    3.73mg

  • potassium

    872mg

  • cholesterol

    106mg

  • sodium

    1052mg

  • carbohydrate-total

    35.1g

  • dietary-fiber

    8.4g

  • protein

    39.9g

  • fat-total-dv

    22%DV

  • sat-fat-dv

    30%DV

  • vitamin-a-dv

    7%DV

  • vitamin-c-dv

    1%DV

  • calcium-dv

    13%DV

  • iron-dv

    21%DV

  • cholesterol-dv

    35%DV

  • carbohydrate-total-dv

    13%DV

  • potassium-dv

    19%DV

  • fiber-dv

    30%DV

  • added-sugars

    0g

  • vitamin-d

    0.1mg

  • vitamin-e

    1.08mg

  • vitamin-k

    9.5mg

  • thiamine

    0.151mg

  • riboflavin

    168.811mg

  • niacin

    10.765mg

  • vitamin-b6

    0.783mg

  • folate

    37mg

  • vitamin-b12

    2.06mg

  • biotin

    0mg

  • pantothenic-acid

    0.74mg

  • phosphorus

    512mg

  • iodine

    0mg

  • magnesium

    91mg

  • zinc

    6.938mg

  • selenium

    43.4mg

  • copper

    0.406mg

  • manganese

    0.156mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    1052mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    7%DV

  • vitamin-k-dv

    8%DV

  • thiamin-dv

    13%DV

  • riboflavin-dv

    19%DV

  • niacin-dv

    67%DV

  • vitamin-b6-dv

    46%DV

  • folate-dv

    9%DV

  • vitamin-b12-dv

    86%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    15%DV

  • phosphorus-dv

    41%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    22%DV

  • zinc-dv

    63%DV

  • selenium-dv

    79%DV

  • copper-dv

    45%DV

  • manganese-dv

    7%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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