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Pan-Grilled Pork & Black Bean Burritos

Pan-Grilled Pork & Black Bean Burritos

5 1

Toasty-brown burritos are filled with a spicy pork and bean mixture and melted Cheddar cheese.  This is a dish the whole family will enjoy!

serves 6 people

Ingredients

cost per recipe: $19.87

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless pork tenderloin, cut into strips

  • 1

    medium tomato, chopped (about 1 cup)

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    jar (16 ounces) Pace® Picante Sauce

  • 6

    flour tortilla

  • 1 1/2

    cups shredded Cheddar cheese (about 6 ounces)

view nutrition info

How to Make It

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned and cooked through, stirring often. Stir the tomato, beans and picante sauce in the skillet. Remove the skillet from the heat and let cool for 10 minutes. Divide the pork mixture evenly among the tortillas. Top evenly with the cheese. Fold the sides of the tortilla over the filling and then fold up the ends to enclose the filling, moistening the edges with water to seal. Heat the remaining oil in a 12-inch nonstick skillet over medium heat. Add the burritos seam-side down, 3 at a time, and cook until they're browned on all sides, about 5 minutes. Remove the burritos from the skillet. Cover and keep warm. Repeat with the remaining burritos. To serve, cut the burritos in half on the diagonal and serve with sour cream and Pace Chunky Salsa, if desired.
Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned and cooked through, stirring often. Stir the tomato, beans and picante sauce in the skillet. Remove the skillet from the heat and let cool for 10 minutes.

Step 2

Divide the pork mixture evenly among the tortillas. Top evenly with the cheese. Fold the sides of the tortilla over the filling and then fold up the ends to enclose the filling, moistening the edges with water to seal.

Step 3

Heat the remaining oil in a 12-inch nonstick skillet over medium heat. Add the burritos seam-side down, 3 at a time, and cook until they're browned on all sides, about 5 minutes. Remove the burritos from the skillet. Cover and keep warm. Repeat with the remaining burritos. To serve, cut the burritos in half on the diagonal and serve with sour cream and Pace Chunky Salsa, if desired.

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Made With
(16 ounces) Pace® Picante Sauce

(16 ounces) Pace® Picante Sauce

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Ratings & Reviews

(1)
  • DaJoos

    January 15, 2019

    Easy to make and tastes great

    While perhaps it would not be a 5-star meal at a restaurant I consider it so because it's so easy to make and tastes great - just what I'm looking for. I use 1 cup diced tomatoes drained instead of the 'actual' tomato, and spicy Picante sauce instead of the medium. My wife prefers to cut the pork into bite-size portions, and thinks this would be good with chicken as well. When we made it it seemed to make enough filling for maybe 10 large tortillas vs 6 - I froze the extra filling.

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