Set aside the tomato sauce and mozzarella for this deliciously different pizza pie. It features chicken, vegetables and lots of melted Monterey Jack cheese...doesn't that sound good?
cost per recipe: $8.07
The price is determined by the national average.
pound skinless, boneless chicken breast halves, cubed
cup sliced zucchini
cup sliced green pepper or red bell pepper
cup sliced onion
teaspoon garlic powder or 1 small clove garlic, minced
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
prepared pizza crust (12-inch)
cup shredded Monterey Jack cheese (about 4 ounces)
Heat the oven to 450°F.
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the skillet.
Add the vegetables and garlic and cook until they're tender-crisp. Stir the soup in the skillet. Return the chicken to skillet and heat through.
Spread the chicken mixture over the crust to within 1/4-inch of the edge. Top with the cheese. Bake for 12 minutes or until the cheese melts. Cut the pizza into 8 slices.