Add some Asian flair to Brussels sprouts with this recipe that's sweet, spicy and salty. The flavor combination really complements the Brussels sprouts, and you can have this special side on the table in just 25 minutes.
cost per recipe: $4.33
The price is determined by the national average.
tablespoon olive oil
pound Brussels sprouts, trimmed and thinly sliced
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
tablespoons hoisin sauce
tablespoons lime juice
teaspoon sriracha hot chili sauce (optional)
Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.