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Pan-Roasted Honey Hoisin Brussels Sprouts

Pan-Roasted Honey Hoisin Brussels Sprouts

1 1

Add some Asian flair to Brussels sprouts with this recipe that's sweet, spicy and salty. The flavor combination really complements the Brussels sprouts, and you can have this special side on the table in just 25 minutes.

serves 6 people

Ingredients

cost per recipe: $4.33

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound Brussels sprouts, trimmed and thinly sliced

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    tablespoons cornstarch

  • 3

    tablespoons hoisin sauce

  • 2

    tablespoons lime juice

  • 2

    tablespoons honey

  • 1

    teaspoon sriracha hot chili sauce (optional)

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.  Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.  Drizzle with the sriracha before serving, if desired.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

Step 2

Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.  Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.  Drizzle with the sriracha before serving, if desired.

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Made With
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(1)
  • susiecooks

    December 27, 2015

    nasty and gross

    I have fresh brussel sprouts out of my garden....what a waste with this recipe...I am sorry to whomever submitted it...but absolutely NO ONE in my family thought these were edible!! EWW!!!!!!!!!!!!!!!!!!

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