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Pan-Seared Beef Steaks with Garlic Red Wine Gravy

Pan-Seared Beef Steaks with Garlic Red Wine Gravy


This elegant dish is ready is less than 30 minutes...it features filet mignons complemented by an easy-to-make gravy.  What a perfect dish for special occasions!

serves 8 people


cost per recipe: $47.52

The price is determined by the national average.

  • 3

    teaspoons butter

  • 2 1/2

    pounds beef filet mignon(8 filets about 5 ounces each) , 3/4-inch thick

  • 1/2

    cup chopped shallot or onion

  • 1

    clove garlic, minced

  • 1

    can (10 1/4 ounces) Campbell’s® Beef Gravy

  • 1/2

    cup Burgundy or other dry red wine

view nutrition info

How to Make It

Step 1

Heat 1 teaspoon butter in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook for 8 minutes for medium or to desired doneness, turning the beef over once and adding an additional 1 teaspoon butter as needed during cooking. Remove the beef from the skillet. Cover and keep warm.

Step 2

Reduce the heat to medium. Add the remaining butter to the skillet. Add the shallots and cook for 1 minute. Add the garlic and cook for 30 seconds, stirring often.

Step 3

Stir the gravy and wine in the skillet and heat to a boil. Return the steaks to the skillet. Reduce the heat to medium and cook until they're heated through.

Recipe Tips

  • Easy Substitution: Other red wines to use instead of the Burgundy would be Cabernet Sauvignon, Merlot or Pinot Noir.

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Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy


Ratings & Reviews

  • larandningoblue

    June 5, 2008

    Pan-Seared Beef Steaks with Garlic Red Wine Gravy

    For the wine I used a White Merlot. After adding sliced mushrooms with the shallots I thought this became an incredibly delicious recipe.

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