Elegant, enjoyable and really easy to make, this delicious chicken dish features a garlicky balsamic vinegar-chicken broth sauce sweetened with red grapes.
cost per recipe: $11.37
The price is determined by the national average.
tablespoon olive oil
pounds skinless, boneless chicken breast halves
cloves garlic, minced
cup Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon Italian seasoning, crushed
tablespoons balsamic vinegar
cups red seedless grapes
ounces (1/2 of a 1-pound package) farfalle (bow tie) pasta(about 3 cups), cooked and drained
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Add the garlic and cook and stir for 30 seconds. Remove the chicken from the skillet.
Stir the broth, Italian seasoning and vinegar in skillet and cook for 3 minutes.
Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Add the grapes to the skillet. Serve the chicken and sauce with the farfalle.