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Papaya Shrimp Salad

Papaya Shrimp Salad

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Are you in the mood for a salad, but looking for something different?  Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.

serves 4 people

Ingredients

cost per recipe: $16.56

The price is determined by the national average.

  • 1

    pound cooked large shrimp, peeled and deveined

  • 1

    papaya, peeled, seeded and diced

  • 1

    cup frozen whole kernel corn, thawed

  • 4

    green onion, chopped (about 1/2 cup)

  • 1

    cup Pace® Picante Sauce - Medium

  • 1

    tablespoon lemon juiceor lime juice

  • 6

    cups mixed salad greens

view nutrition info

How to Make It

Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.
Step 1

Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.

Step 2

Serve the shrimp mixture over the salad greens.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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