Pappardelle Primavera
5
1
Everyone will eat their veggies when they taste this delicious dish. It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.
serves
6
people
Ingredients
cost per recipe: $10.86
The price is determined by the national average.
-
1
teaspoon olive oil
-
1
large onion, finely chopped (about 1 cup)
-
8
ounces fresh green beans, trimmed
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2
large carrot, peeled and diced (about 1 cup)
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1
package (10 ounces) frozen broccoli floretsflorets, thawed
-
1
cup frozen peas, thawed
-
3
cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce
-
1
pound (2 packages, 8 ounces each ) pappardelle (flat ribbon shaped) pasta, cooked and drained
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1/4
cup fresh basil leaves, cut into thin strips
How to Make It
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender. Place the pappardelle into a large bowl. Add the vegetable mixture and toss to coat. Sprinkle with the basil.
Step 1
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Step 2
Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender.
Step 3
Place the pappardelle into a large bowl. Add the vegetable mixture and toss to coat. Sprinkle with the basil.
Recipe Tips
- Helper: For thinner sauce consistency, stir in 1/4 cup pasta cooking water.
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Made with
Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce
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calories
424
-
calories-fat
34
-
fat-total
3.8g
-
saturated-fat
0.4g
-
transfat
0g
-
sugars
16.61g
-
vitamin-a
312
-
vitamin-c
38.4mg
-
calcium
104mg
-
iron
4.59mg
-
potassium
937mg
-
cholesterol
0mg
-
sodium
397mg
-
carbohydrate-total
81.1g
-
dietary-fiber
9.3g
-
protein
15.8g
-
fat-total-dv
5%DV
-
sat-fat-dv
2%DV
-
vitamin-a-dv
35%DV
-
vitamin-c-dv
43%DV
-
calcium-dv
8%DV
-
iron-dv
25%DV
-
cholesterol-dv
0%DV
-
carbohydrate-total-dv
29%DV
-
potassium-dv
20%DV
-
fiber-dv
33%DV
-
added-sugars
3g
-
vitamin-d
0mg
-
vitamin-e
1.13mg
-
vitamin-k
58.6mg
-
thiamine
0.815mg
-
riboflavin
104.016mg
-
niacin
6.71mg
-
vitamin-b6
0.314mg
-
folate
250mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.651mg
-
phosphorus
268mg
-
iodine
0mg
-
magnesium
105mg
-
zinc
1.767mg
-
selenium
49.9mg
-
copper
0.433mg
-
manganese
1.3mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
397mg
-
added-sugars-dv
6%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
8%DV
-
vitamin-k-dv
49%DV
-
thiamin-dv
68%DV
-
riboflavin-dv
34%DV
-
niacin-dv
42%DV
-
vitamin-b6-dv
18%DV
-
folate-dv
63%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
13%DV
-
phosphorus-dv
21%DV
-
iodine-dv
0%DV
-
magnesium-dv
25%DV
-
zinc-dv
16%DV
-
selenium-dv
91%DV
-
copper-dv
48%DV
-
manganese-dv
57%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.