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Pappardelle Primavera

Pappardelle Primavera

5 1

Everyone will eat their veggies when they taste this delicious dish.  It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.

serves 6 people


cost per recipe: $10.86

The price is determined by the national average.

  • 1

    teaspoon olive oil

  • 1

    large onion, finely chopped (about 1 cup)

  • 8

    ounces fresh green beans, trimmed

  • 2

    large carrot, peeled and diced (about 1 cup)

  • 1

    package (10 ounces) frozen broccoli floretsflorets, thawed

  • 1

    cup frozen peas, thawed

  • 3

    cups Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

  • 1

    pound (2 packages, 8 ounces each ) pappardelle (flat ribbon shaped) pasta, cooked and drained

  • 1/4

    cup fresh basil leaves, cut into thin strips

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, beans and carrots and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.

Step 2

Stir the broccoli, peas and sauce in the skillet and and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the vegetables are tender.

Step 3

Place the pappardelle into a large bowl.  Add the vegetable mixture and toss to coat.  Sprinkle with the basil.

Recipe Tips

  • Helper: For thinner sauce consistency, stir in 1/4 cup pasta cooking water.

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Made With
Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

Prego® Heart Smart™ Roasted Red Pepper & Garlic Italian Sauce

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Ratings & Reviews

  • Toni81

    April 12, 2014

    Healthy, delicious recipe

    I prepared this last night, and I will definitely make it again. The pappardelle was a different pasta I hadn't tried, and all the veggies gave it a crunchy, healthy taste. Yum!

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