Paprika Chicken with Sour Cream Gravy
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
serves
4
people
Ingredients
cost per recipe: $9.70
The price is determined by the national average.
-
1/2
cup all-purpose flour
-
2
teaspoons paprika
-
1
teaspoon garlic powder
-
1
teaspoon ground black pepper
-
1
teaspoon ground red pepper
-
1 1/4
pounds skinless, boneless chicken breast halves
-
1/4
cup butter
-
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
-
2
green onion, sliced (about 1/4 cup)
-
1
container (8 ounces) sour cream
How to Make It
Step 1
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
Step 2
Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 3
Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream.
Recipe Tips
- Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
