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Paprika Chicken with Sour Cream Gravy

Paprika Chicken with Sour Cream Gravy

4.06
(156)

This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.

serves 4 people

Ingredients

cost per recipe: $7.38

The price is determined by the national average.

  • 1/2

    cup all-purpose flour

  • 2

    teaspoons paprika

  • 1

    teaspoon garlic powder

  • 1

    teaspoon ground black pepper

  • 1

    teaspoon ground red pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1/4

    cup butter

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 2

    green onion, sliced (about 1/4 cup)

  • 1

    container (8 ounces) sour cream

view nutrition info

How to Make It

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet. Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream. 
Step 1

Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.

Step 2

Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 3

Stir the soup and green onions in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through. Stir in the sour cream. 

Recipe Tips

  • Serving Suggestion: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(156)
  • AngryMomWhoNeedsWine

    November 11, 2015

    Makes me look like a culinary genius

    I messed this recipe up (started browning the chicken without dredging it first in the spice and flour mixture because I didn't look at the recipe first before starting#, then kinda threw the spices on top as it was browning #and didn't even have them all) and yet it was fantastic. My husband said, "Good thing we don't have anymore because I would eat it al." I can't wait to make this again - the right way next time.

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  • brushjl

    February 8, 2015

    Great Taste but too many Calories

    I would make this again if my young son was around, but for those in their later years trying to watch calories, was too fattening.

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  • Jennifer G.

    July 18, 2014

    Cold Weather Classic

    This is great, easy and just a little spicy. By accident when I first made this I didn't realize the breasts were supposed to be whole (i first tried this a way long time ago before photo was available) so I cut the breasts up into small strips, then dip them into the flour mixture and then cook them up to nearly done. Doing this gives the chicken a little crispier texture. I go ahead and keep the chicken in the pan when I simmer the soup. The flavors really meld together better. Then I like to serve it over egg noodles (the thick frozen ones are the best). It's a huge hit in our house and great for chilly days.

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  • Karen L.

    March 26, 2014

    amazing

    Amazing. .. I added cubed baby potabella mushrooms, chalets instead of green onions and fresh garlic. Change the soup 2 cream of mushroom roasted garlic And placed over egg noodles. ..omg

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  • Kristie C.

    February 23, 2014

    Family Favorite

    My daughter asks for this meal every year on her birthday. It is so very tasty and really easy to prepare. It's best over rice with a veggie or salad on the side. I made it at Christmastime when my son and daughter-in-law were visiting and they loved it! We give it a 10!

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