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Parmesan Cheese Twists

Parmesan Cheese Twists

4 6

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.

serves 28 pieces

Ingredients

cost per recipe: $3.22

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley

  • 1/2

    teaspoon dried oregano leaves, crushed

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Stir the cheese, parsley and oregano in a small bowl. Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise.  Brush the halves with the egg mixture.  Top 1 half with the cheese mixture.  Place the remaining half over the filling, egg-side down.  Roll gently with a rolling pin to seal. Cut the pastry crosswise into 28 (1/2-inch) strips.  Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture. Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Stir the cheese, parsley and oregano in a small bowl.

Step 2

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 14x10-inch rectangle. Cut in half lengthwise.  Brush the halves with the egg mixture.  Top 1 half with the cheese mixture.  Place the remaining half over the filling, egg-side down.  Roll gently with a rolling pin to seal.

Step 3

Cut the pastry crosswise into 28 (1/2-inch) strips.  Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.

Step 4

Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Recipe Tips

  • Tip: To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month.  Bake the frozen pastries on a baking sheet at 400°F. for 15 minutes or until the pastries are golden brown.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(6)
  • bev.smith

    July 30, 2010

    Parmesan Cheese Twists

    I used oregano, rosemary, thyme and parsley from my garden and added a little garlic powder as well. These were fantastic.

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  • Jo A.

    May 31, 2010

    Parmesan Cheese Twists

    It's very easy to make, an excellent addition to a basic dinner of spaghetti and sauce.

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  • Deborah T.

    December 14, 2007

    Parmesan Cheese Twists

    I rated it 5 stars. I made it today and put it in my freezer for Xmas. I put the parsley, fresh parmesan cheese and two cloves of garlic in the food processor. The garlic added a little zing.

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  • sk_cd

    February 16, 2007

    Parmesan Cheese Twists

    My family loved these easy to make twists. I will be making this again, as well as some of the other recipes!

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  • julezzz_93

    October 4, 2006

    Parmesan Cheese Twists

    So tasty! Can use a variety of different "seasonings", even cinnamon-sugar for dessert sticks. Ever tried them sweetened with a touch of honey and egg mixture, bake, then when cool drizzle with chocolate, let set. Great presentation atop plain ole' ice-cream. Or just with coffee.

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