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Parmesan Chicken Pasta Salad

Parmesan Chicken Pasta Salad


It only takes a few minutes to whip up this delightful salad of pasta, chicken, mushrooms, peas and cherry tomatoes in a creamy dressing.  Chill it for a few hours and it's ready to serve.

serves 4 people


cost per recipe: $8.28

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1/2

    cup light mayonnaise

  • 1/4

    cup  grated Parmesan cheese

  • 1

    teaspoon dried dill weed or dried basil leaves, crushed

  • 8

    ounces rotini (spiral) pasta, cooked and drained acording to package directions (about 2 1/2 cups)

  • 1

    cup cherry tomatoes cut in half

  • 1

    cup  cooked frozen peas

  • 1 1/2

    ounces mushrooms, sliced (about 1/2 cup)

  • 1

     small red onion, chopped (about 1/4 cup)

  • 2

    cups  cubed boneless, skinless chicken breasts, cooked

  • 8

    leaves romaine lettuce

view nutrition info

How to Make It

Step 1

Stir the broth, mayonnaise, cheese and dill weed in a large bowl.

Step 2

Add the pasta, tomatoes, peas, mushrooms, onion and chicken to the bowl and toss to coat. Cover the bowl and refrigerate for 2 hours or until the mixture is chilled. Serve the chicken mixture on the lettuce leaves.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Time-Saving: You can use thawed frozen peas instead of the cooked peas in this recipe.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

Swanson® Chicken Broth

Swanson® Chicken Broth


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