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Parmesan Pinwheels

Parmesan Pinwheels

4
(1)

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's notice—and sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

serves 75 pieces

Ingredients

cost per recipe: $3.12

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon finely chopped fresh rosemary leaves

  • 1

    tablespoon finely chopped fresh thyme leaves or fresh parsley

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 11-inch rectangle.  Sprinkle with the cheese and herbs. Starting at a short side, roll up like a jelly roll.  Wrap the pastry roll with plastic wrap and freeze for 45 minutes or until firm.

Step 3

Cut the pastry roll into 75 (1/8-inch) slices.  Place the slices, cut-side down, onto baking sheets.

Step 4

Bake for 10 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.

Recipe Tips

  • Chocolate Pinwheels: Substitute 4 ounces semi-sweet chocolate, melted, for the cheese and herbs.
  • Cinnamon-Sugar Pinwheels: Substitute a mixture of 1/2 cup sugar and 2 teaspoons ground cinnamon for the cheese and herbs.
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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

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Ratings & Reviews

(1)
  • Tonya C.

    December 31, 2010

    Parmesan Pinwheels

    Very tasty and elegant. I would make thicker slices next time.

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