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Party Meatballs

Party Meatballs


Meatballs are always a crowd-pleaser and these are no exception. Ready in less than an hour and beautifully sauced, they are a lovely buffet addition.

serves 60 mini meatballs


cost per recipe: $6.78

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1/3

    cup finely chopped onion

  • 1/3

    cup dry bread crumbs

  • 1

    egg, beaten

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1/2

    cup sour cream

  • 1/4

    cup water

  • 2

    teaspoons Worcestershire sauce

  • 2

    tablespoons Chopped fresh parsley

view nutrition info

How to Make It

Step 1

Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl.  Shape the beef mixture into 60 (1-inch) meatballs.  Place the meatballs into a 15x10-inch baking pan.

Step 2

Heat the broiler.  Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.

Step 3

Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet.  Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally.  Sprinkle with the parsley.

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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup


Ratings & Reviews

  • macwheel

    September 22, 2011

    Party Meatballs

    I tried this recipe, and it was tasty. I had made a similar meatball appetizer recipe starting about 6+ yrs ago; I used frozen Italian meatballs, 2 cans of Golden Mushroom Soup, 1 small chopped yellow onion and a full tablespoon of minced garlic(jar). I cooked it in a crock pot for about 3+ hrs. Campbell's Golden Mushroom Soup is the key to these meatballs; adding the sour cream was brilliant.

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  • Amy C.

    March 26, 2008

    Party Meatballs

    You can also use regular mushroom soup, if you don't have the Golden Mushroom Soup. I have also used frozen meat balls, when I was in a hurry!

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