Meatballs are always a crowd-pleaser and these are no exception. Ready in less than an hour and beautifully sauced, they are a lovely buffet addition.
cost per recipe: $8.16
The price is determined by the national average.
pounds ground beef
cup finely chopped onion
cup dry bread crumbs
can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
cup sour cream
teaspoons Worcestershire sauce
tablespoons Chopped fresh parsley
Thoroughly mix the beef, onion, bread crumbs and egg in a large bowl. Shape the beef mixture into 60 (1-inch) meatballs. Place the meatballs into a 15x10-inch baking pan.
Heat the broiler. Broil the meatballs 4-inches from the heat for 5 minutes or until well browned, turning the meatballs over halfway through cooking.
Stir the soup, sour cream, water and Worcestershire in a 12-inch skillet. Add the meatballs and cook over low heat for 10 minutes or until the meatballs are cooked through, stirring occaionally. Sprinkle with the parsley.