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Party Potatoes

4.92 12

This versatile, easy-to-make potato dish is perfect for serving a hungry crowd...it uses frozen hash browns, cream of chicken soup and shredded Cheddar cheese, so it's as simple as it is delicious.

serves 12 people


cost per recipe: $10.10

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1 1/2

    cups sour cream

  • 6

    tablespoons butter, melted

  • 1

    package (about 30 ounces) country-style hash brown potatoes

  • 2

    cups shredded Cheddar cheese (about 8 ounces)

  • 1

    cup crushed corn flakes

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the soup, milk and sour cream in a medium bowl. Spread 4 tablespoons melted butter in a 3-quart shallow baking dish. Spread 1/2 of the hash browns evenly in the dish. Spread evenly with 1/2 of the soup mixture. Sprinkle with 1/2 of the cheese. Repeat the layers and evenly sprinkle with the crushed corn flakes. Drizzle the remaining butter over the top.

Step 3

Bake for 40 minutes or until the mixture is hot and bubbling. Let cool for 10 minutes before serving.

Recipe Tips

  • Flavor Variation: For variety, add chopped onions, bacon bits or vary the cheese by using taco seasoned, four cheese or your favorite blend. You can also try different types of crushed cereal for the topping. To make a lower fat version, use the 98% Fat Free Cream of Chicken Soup, reduced fat sour cream, reduced fat cheese and cooking spray instead of butter.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • Ahhpink

    December 6, 2015


    This is a classic dish my family usually has with ham on Christmas eve. I agree it's better to mix everything but the corn flake topping together rather than layer. For flavor, I added green onions, onion powder, garlic salt, and pepper.

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  • ConstantlyInTheKitchen

    April 4, 2015

    Change it up for added flavor.

    Skip the milk and butter and substitute with a can of Cream of Onion. I have also used 1/2 the amount of sour cream and replaced it with French Onion Dip instead. Don't layer it. Mix everything but the potatoes together until well blended and then add in the potatoes. Country potatoes work well and so do fresh potatoes.

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  • Peg123

    March 3, 2015

    Simple to make but very good

    I like the main elements to the recipe. I did feel it lacked seasoning. I added pepper, but no salt, figuring the soup would season it. Tasted like it need salt in my opinion. I tried using O'Brien frozen hash browns. The onions and peppers added some flavor. Should have cooked a little longer to cook the potatoes through. I think shredded hash browns cook faster. Great dish for leftovers.

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  • Jennifer H.

    September 26, 2014

    Easy/Fast/Tasty Potato Dish

    I've made this for my family at least 10 times. Try mixing all ingredients together instead of separate layers. I find that the flavors come together more, and it helps from drying out when reheating. Enjoy!

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  • Katie M.

    September 16, 2014

    great for crockpot potluck

    You can cook this in a slow cooker. Mix all in the crock pot and cook on high until the potatoes are no longer frozen and you can turn down to low to continue cooking. I double the ingredients and it fills the pot. I do not use the topping. I use a little more cheddar on the top. Everyone always ask me to bring my potatoes. it takes 4 to 5 hours to be ready. Enjoy

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