This versatile, easy-to-make potato dish is perfect for serving a hungry crowd...it uses frozen hash browns, cream of chicken soup and shredded Cheddar cheese, so it's as simple as it is delicious.
cost per recipe: $10.10
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cups sour cream
tablespoons butter, melted
package (about 30 ounces) country-style hash brown potatoes
cups shredded Cheddar cheese (about 8 ounces)
cup crushed corn flakes
Heat the oven to 350°F.
Stir the soup, milk and sour cream in a medium bowl. Spread 4 tablespoons melted butter in a 3-quart shallow baking dish. Spread 1/2 of the hash browns evenly in the dish. Spread evenly with 1/2 of the soup mixture. Sprinkle with 1/2 of the cheese. Repeat the layers and evenly sprinkle with the crushed corn flakes. Drizzle the remaining butter over the top.
Bake for 40 minutes or until the mixture is hot and bubbling. Let cool for 10 minutes before serving.