Popular Topics

Party Taco Tartlets

0 0

Add some spice to your next party with these bite-sized tacos in puff-pastry tartlets...finish with your favorite toppings, or let your guests top their own!

serves 24 people

Ingredients

cost per recipe: $11.31

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    pound ground beef

  • 1

    package (about 1 ounce) taco seasoning mix

  • 1

    cup water

  • 3

    tablespoons shredded Cheddar cheese

  • 3

    tablespoons shredded lettuce

  • 1/4

    cup diced tomato

  • 1/4

    cup sliced pitted ripe olives(optional)

view nutrition info

How to Make It

Heat the oven to 400°F.  Spray 48 (1 3/4-inch) mini muffin-pan cups with vegetable cooking spray.
Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut into 24 (2 1/2-inch) squares.  Repeat with the remaining pastry sheet.  Press the pastry squares into the mini muffin-pan cups.
Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the taco seasoning and water and heat to a boil.  Reduce the heat to medium and cook for 10 minutes or until the mixture is thickened, stirring often.  Spoon about 1 teaspoon beef mixture into each pastry tartlet.
Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pans on wire racks for 5 minutes.  Top with the cheese, lettuce, tomato and olives, if desired.
Step 1

Heat the oven to 400°F.  Spray 48 (1 3/4-inch) mini muffin-pan cups with vegetable cooking spray.

Step 2

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 10x15-inch rectangle.  Cut into 24 (2 1/2-inch) squares.  Repeat with the remaining pastry sheet.  Press the pastry squares into the mini muffin-pan cups.

Step 3

Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the taco seasoning and water and heat to a boil.  Reduce the heat to medium and cook for 10 minutes or until the mixture is thickened, stirring often.  Spoon about 1 teaspoon beef mixture into each pastry tartlet.

Step 4

Bake for 10 minutes or until the pastries are golden brown.  Let the pastries cool in the pans on wire racks for 5 minutes.  Top with the cheese, lettuce, tomato and olives, if desired.

Recipe Tips

  • Serving Suggestion: Diced avocado is also delicious as an additional topping for these little tartlets.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Buy Now

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed