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Pasta e Fagioli

Pasta e Fagioli

4.5
(4)

This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans.

serves 4 people

Ingredients

cost per recipe: $5.92

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    stalks celery, finely chopped (about 1 cup)

  • 2

    medium carrot, finely chopped (about 1 cup)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    teaspoon Italian seasoning, crushed

  • 14 1/2

    ounces can diced tomatoes, undrained

  • 3/4

    cup short tube-shaped ditalini (small tube shaped) pasta, cooked and drained

  • 15

    ounces can white cannellini beans, undrained

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.

Step 2

Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.

Step 3

Add the pasta and beans and cook for 5 minutes.

Step 4

Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the puréed mixture into the skillet. Cook over medium heat until the mixture is hot.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(4)
  • Susie

    February 25, 2014

    m m good

    I grew up in an Italian family who made this often. Some add red kidney beans and meat. I just heat pan with garlic, olive oil and carrots. Add Can of chicken broth, cannellini beans, can of diced tomatoes with onion. Bring to boil. Add cooked pasta. Cook for about 5 min. I don't use blender at all. Nice Italian bread and some Veno! a mangiare!!

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  • ten4781

    September 25, 2013

    This recipe has a great taste

    this was a great tasting recipe but seemed to be a little thicker than I expected (more like a stew than a soup like I am used to). Overall very simple to make and even my picky eater enjoyed it.

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  • amerikalin

    March 30, 2012

    Pasta e Fagioli

    I grew up eating this often. Our family makes it completely different than how the recipe is here. I was excited to see this meal and to try it. I changed the recipe a bit then what the original recipe calls for. I used ground turkey to add make it more hearty. I just browned my meat and added a bit of Worcestershire sauce. I used fresh tomatoes ( I prefer fresh over canned, it is tastier.) I did use less stock then the recipe called for to make it healthier. I used about one cup of the chicken stock and then about 5 cups of water. Instead of using the noodles that the recipe called for I used tortellini. This meal was delicious, and I would make it again.

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  • DJZ921

    January 23, 2012

    Pasta e Fagioli

    Very simple to make and hearty to make a meal. Just add a green salad, rolls, and dessert. Quick and economical meal. However, I put the broth and vegetable in the blender before adding the pasta and beans.

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