This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!
cost per recipe: $5.56
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
tablespoons grated Parmesan cheese
tablespoon lemon juice
tablespoon chopped fresh basil leaves
tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
cloves garlic, minced
teaspoon freshly ground black pepper
cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
ounces (1/2 of a 1 pound package) spaghetti, cooked and drained (about 4 cups)
Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.
Add the spaghetti to the skillet and toss to coat. Sprinkle with the remaining cheese.