The combination of frozen broccoli (you add it in frozen- no need to thaw) and quick-cooking capellini gets this recipe to the table super fast. The pasta cooks right in the garlicky broth, absorbing all of the flavor and also making this a one-pot dish.
cost per recipe: $4.65
The price is determined by the national average.
tablespoons vegetable oil
large clove garlic, minced
cups Swanson® Chicken Broth or Swanson® Aseptic Vegetable Broth
teaspoon dried thyme, crushed
ounces uncooked capellini (angel hair) pasta
package (16 ounces) frozen broccoli florets
teaspoon ground black pepper
cup grated Parmesan cheese
Heat the oil in a 4-quart saucepan over medium-high heat. Add the garlic and cook for 30 seconds, stirring often. Stir the broth and thyme in the saucepan and heat to a boil.
Stir the capellini, broccoli, salt and pepper in the saucepan and cook for 5 minutes, or until capellini and broccoli are tender. Stir in the cheese just before serving.