This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.
cost per recipe: $6.28
The price is determined by the national average.
cup thinly sliced pepperoni
medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
cups Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce
cup pitted black olives, cut in half (optional)
cups cooked rotini (spiral) pasta, drained
cup shredded mozzarella cheese (about 4 ounces)
Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.