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Pasta with the Works

Pasta with the Works

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Pasta with the Works

4.8 10

This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.

serves 4 people

Ingredients

cost per recipe: $6.63

The price is determined by the national average.

  • 1/2

    cup  thinly sliced pepperoni

  • 1

     medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)

  • 2

    cups Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce

  • 1/3

    cup  pitted black olives, cut in half (optional)

  • 3

    cups cooked rotini (spiral) pasta, drained

  • 1

    cup  shredded mozzarella cheese (about 4 ounces)

view nutrition info

How to Make It

Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often. Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.
Step 1

Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.

Step 2

Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.

Step 3

Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.

Recipe Tips

  • Easy Substitution: Also delicious with Prego® Roasted Garlic & Herb Italian Sauce.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(10)

  • Elise S.

    December 3, 2014

    Quick and easy crowd pleaser

    Very easy to throw together for dinner during the week. Used about twice the amount of sauce suggested in recipe, and added mushrooms, red onion, artichokes, and Italian sausage as well. Adjust sauce and cheese to fit amount of toppings, however, too much sauce will ruin the pizza-like taste.

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    (2) (0)

  • jroedel

    April 9, 2012

    Pasta with the Works

    I made this recipe last night, it was just ok..nothing special. I didn't think 2 cups of sauce was enough, mine was a bit dry....if I make this again I would add more sauce. I added fresh mushrooms too because I had some in the fridge that needed to be used up, simply recipe, just nothing special.

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    (0) (0)

  • Brian W.

    January 31, 2012

    Pasta with the Works

    Delicious and easy!! I used more sauce than required and sauteed an onion with the Bell pepper.

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    (0) (0)

  • anderacr

    August 23, 2011

    Pasta with the Works

    The taste was soo great! The bell peppers definitely added to this great recipe! I like my pasta very saucy so I would use a little less pasta than what the recipe calls for but otherwise good!

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    (0) (0)

  • April S.

    June 17, 2011

    Pasta with the Works

    We love this recipe. I added a small amount of garlic, side salad and garlic toast. it is a favorite of ours. Great meal for guests...

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    (0) (0)

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Made with

Prego® Fresh Mushroom Italian Sauce

  • calories

    401

  • fat-total

    16g

  • saturated-fat

    6.1g

  • cholesterol

    36mg

  • sodium

    988mg

  • carbohydrate-total

    45.7g

  • dietary-fiber

    4.6g

  • protein

    17.4g

  • vitamin-a

    18%DV

  • vitamin-c

    27%DV

  • calcium

    15%DV

  • iron

    16%DV

Prego® Traditional Italian Sauce

  • calories

    401

  • fat-total

    16.1g

  • saturated-fat

    6.1g

  • cholesterol

    36mg

  • sodium

    988mg

  • carbohydrate-total

    45.7g

  • dietary-fiber

    4.6g

  • protein

    17.4g

  • vitamin-a

    25%DV

  • vitamin-c

    45%DV

  • calcium

    20%DV

  • iron

    15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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