Using puff pastry shells allows you to make these bakery-style desserts in under an hour. The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!
cost per recipe: $11.15
The price is determined by the national average.
package (8 ounces) cream cheese, softened
tablespoons orange juice
teaspoons grated orange zest
cup thawed frozen whipped topping
packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
strawberries, cut in quarters
peeled orange slice, peeled and cut into 12 pieces
cup apricot preserves, cut in half
Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.
Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.