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Pastry Shells with Fruit & Orange Cream

Pastry Shells with Fruit & Orange Cream

5 2

Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!

serves 12 people

Ingredients

cost per recipe: $11.15

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    tablespoon sugar

  • 2

    tablespoons orange juice

  • 2

    teaspoons grated orange zest

  • 1

    cup thawed frozen whipped topping

  • 2

    packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 6

    strawberries, cut in quarters

  • 3

    peeled orange slice, peeled and cut into 12 pieces

  • 1

    kiwi, warmed

  • 1/2

    cup apricot preserves, cut in half

view nutrition info

How to Make It

Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping. Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.
Step 1

Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.

Step 2

Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.

Recipe Tips

  • Ingredient Note: To soften the cream cheese, remove the wrapper and place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds or until softened.
  • Make-Ahead: This recipe may be prepared as directed above and refrigerated for up to 4 hours.
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Made With
(10 ounces  each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(2)
  • Ashley M.

    July 24, 2011

    Pastry Shells with Fruit & Orange Cream

    Divine!! What a wonderful dessert, so fresh and so delicious and easy to make. Tastes like a French bakery!

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    (0) (0)
  • wileypk

    January 15, 2007

    Pastry Shells with Fruit & Orange Cream

    Lovely, light and yummy!

    Was this helpful?

    (0) (0)

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