Popular Topics

PB & J Doughnuts

PB & J Doughnuts

4.75
(4)

Oh these are so good...they're a sophisticated spin on doughnuts that features golden puff pastry filled with creamy peanut butter and raspberry jam.  They're irresistible!

serves 9 pieces

Ingredients

cost per recipe: $6.10

The price is determined by the national average.

  • 1

    egg

  • 1

    tablespoon water

  • 1/4

    cup creamy peanut butter

  • 3

    tablespoons heavy cream

  • 1

    tablespoon confectioners' sugar

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 4

    teaspoons raspberry jam

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 

Step 2

Stir the peanut butter, heavy cream and confectioners' sugar in a small bowl until the mixture is smooth.

Step 3

Unfold 1 pastry sheet on a lightly floured surface.  Using a round cutter, cut the pastry sheet into 9 (3-inch) circles.  Repeat with the remaining pastry sheet.

Step 4

Place 9 pastry circles onto a baking sheet.  Spoon about 1 teaspoon peanut butter mixture in the center of each pastry circle.  Top each with about 1/2 teaspoon jam.  Brush the edges of the pastry circles with the egg mixture.  Place the remaining pastry circles over the filling.  Press the edges firmly to seal.  Using a sharp knife, cut a small slit in the top of each filled pastry.

Step 5

Bake for 15 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet for 10 minutes.  Sprinkle with additional confectioners' sugar.

Recipe Tips

  • Recipe Note: You can let the pastries cool for a bit longer if you like- the filling can be very hot!
  • Flavor Variation: for Peanut Butter & Chocolate Chip Doughnuts, omit the raspberry jam.  Place 5 to 6 semi-sweet chocolate chips on the peanut butter mixture on each pastry circle.  Top with the remaining pastry circles and proceed as directed above.
  • Flavor Variation: for Raspberry & White Chocolate Chip Doughnuts, omit the peanut butter, heavy cream and confectioners' sugar and increase the raspberry jam to 9 teaspoons.  Spoon 1 teaspoon jam on each pastry circle.  Place 5 to 6 white chocolate chips on the jam.  Top with the remaining pastry circles and proceed as directed above.
  • Time-Saving: Lining the baking sheet with parchment paper first will save on clean-up time later.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW

Ratings & Reviews

(4)
  • elliew

    January 25, 2011

    PB & J Doughnuts

    amazing! delicious!

    Was this helpful?

    (0) (0)
  • SCOTT G.

    November 18, 2010

    PB & J Doughnuts

    This is just too easy to make, plus delicious you can make different flavors--so it is a winner all around! But instead of cutting circles 'loosing' pastry, I just cut mine in squares. Plus, before baking I brushed the tops with the egg wash sprinkled each square with about 1/2 tsp. sugar. They are so yummy, but do let them cool as the jam is hot. I tried the option with the raspberry jam white choc. chips--it tastes just like the older version of jelly doughnuts! Is a keeper will be great for holiday guests!! Thanks Puff Pastry!

    Was this helpful?

    (0) (0)
  • Teri M.

    October 27, 2010

    PB & J Doughnuts

    light and flaky!

    Was this helpful?

    (0) (0)
  • debra j.

    October 20, 2010

    PB & J Doughnuts

    This is a very unique spin on doughnuts, and they came out perfectly. I've also made other variations and had fantastic results. People love these cute little flaky delights!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed