As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.
cost per recipe: $10.60
The price is determined by the national average.
ounces (1 package) frozen peach slices
ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)
cup V8® Peach Mango Juice
teaspoon almond extract
package (18.25 ounces) yellow cake mix
stick butter (4 ounces), cut into pieces
teaspoon confectioners' sugar
Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.
Stir the juice, cornstarch and almond extract in a small bowl. Pour into the cooker.
Sprinkle the cake mix over the fruit mixture. Dot with the butter.
Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.
Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.