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Slow Cooker Peach & Berry Cobbler

Slow Cooker Peach & Berry Cobbler

4.33 3

As with all slow-cooker recipes, the various rich flavors in this dessert blend gradually as the cobbler cooks to its beautiful finish.

serves 6 (about 1 cup each)


cost per recipe: $10.60

The price is determined by the national average.

  • 16

    ounces (1 package) frozen peach slices

  • 16

    ounces (1 package) frozen mixed berries (blueberries, raspberries, strawberries)

  • 1

    cup V8® Peach Mango Juice

  • 1

    tablespoon cornstarch

  • 1

    teaspoon almond extract

  • 1

    package (18.25 ounces) yellow cake mix

  • 1

    stick butter (4 ounces), cut into pieces

  • 1

    teaspoon confectioners' sugar

view nutrition info

How to Make It

Step 1

Spray the inside of a 6-quart slow cooker with vegetable cooking spray. Place the peaches and berries into the cooker.

Step 2

Stir the juice, cornstarch and almond extract in a small bowl.  Pour into the cooker.

Step 3

Sprinkle the cake mix over the fruit mixture. Dot with the butter.

Step 4

Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top*.

Step 5

Cook on LOW for 4 to 5 hours** or until the fruit mixture boils and thickens and the topping is cooked though. Sprinkle with the confectioners' sugar.

Recipe Tips

  • *The paper towels will absorb any moisture that rises to the top of the cooker.
  • **Do not lift the cover on the cooker at all during the first 3 hours of the cook time.

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Made With
V8® Peach Mango

V8® Peach Mango


Ratings & Reviews

  • Liza

    March 19, 2015


    Make this for supper. It is so easy in the crock pot. Everyone loves this. Every bite was eaten.

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  • Amy E.

    November 26, 2011

    Peach & Berry Cobbler

    The Cake mix ended out being too doughy and had a very strong aftertaste. The berries and peaches part was delicious.

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    (0) (0)
  • Mike B.

    November 1, 2009

    Peach & Berry Cobbler

    Everyone loved this when I made it! Sooo easy!!!

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    (0) (0)

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