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Peach & Cinnamon Crumble Turnovers

Peach & Cinnamon Crumble Turnovers

1.5
(2)

Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert...serve them warm with whipped cream and a buttery walnut-graham cracker topping.

serves 4 people

Ingredients

cost per recipe: $5.60

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1/2

    cup finely chopped walnutsor pecans

  • 1/2

    cup crushed graham cracker

  • 1

    tablespoon packed light brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 1

    package (12.5 ounces) Pepperidge Farm® Peach Turnovers, prepared according to package directions

  • 1/2

    cup sweetened whipped cream

view nutrition info

How to Make It

Step 1

Heat the butter in a 12-inch skillet over medium heat. Add the walnuts, graham cracker crumbs, brown sugar and cinnamon to the skillet. Cook and stir for 2 minutes or until the mixture is golden.

Step 2

Top the turnovers with the whipped cream. Sprinkle with the crumb mixture.

Recipe Tips

  • Easy Substitution: You can also serve these turnovers with vanilla ice cream instead of the whipped cream.

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Made With
Pepperidge Farm® Peach Turnovers

Pepperidge Farm® Peach Turnovers

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Ratings & Reviews

(2)
  • Darrin W.

    September 28, 2011

    Peach & Cinnamon Crumble Turnovers

    Re-read the recipe three times. No peaches. Teresa, you might want to read the recipe that was posted before you post.

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    (0) (0)
  • Mary H.

    June 4, 2010

    Peach & Cinnamon Crumble Turnovers

    Peaches? Read the recipe.

    Was this helpful?

    (0) (0)

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