Here's an easy and delicious way to take prepared peach turnovers and transform them into a delectable dessert...serve them warm with whipped cream and a buttery walnut-graham cracker topping.
cost per recipe: $5.60
The price is determined by the national average.
cup finely chopped walnutsor pecans
cup crushed graham cracker
tablespoon packed light brown sugar
teaspoon ground cinnamon
package (12.5 ounces) Pepperidge Farm® Peach Turnovers, prepared according to package directions
cup sweetened whipped cream
Heat the butter in a 12-inch skillet over medium heat. Add the walnuts, graham cracker crumbs, brown sugar and cinnamon to the skillet. Cook and stir for 2 minutes or until the mixture is golden.
Top the turnovers with the whipped cream. Sprinkle with the crumb mixture.