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Peach & Mango Smashed Sweet Potatoes

Peach & Mango Smashed Sweet Potatoes

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This smashing side is guaranteed to impress your guests! Sweet potatoes, peach mango juice and butter are all you need to whip up crowd pleasing potatoes that everyone will enjoy. Serve them at your next family gathering and you will certainly earn rave reviews.

serves 12 people

Ingredients

cost per recipe: $5.21

The price is determined by the national average.

  • 2 1/2

    pounds sweet potato, peeled and cut into 1-inch pieces

  • 4

    cups V8 V-Fusion® Peach MangoJuice

  • 1/4

    cup butter, melted

view nutrition info

How to Make It

Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid. Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency.  Season with salt and black pepper.
Step 1

Heat the potatoes and juice in a 4-quart saucepan over medium-heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain, reserving the liquid.

Step 2

Mash the potatoes with 1/2 cup reserved liquid and the butter. Add the remaining reserved liquid as needed, until the potatoes are the desired consistency.  Season with salt and black pepper.

Recipe Tips

  • For a lower fat version, omit the butter.

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Made With
V8 V-Fusion® Peach MangoJuice

V8 V-Fusion® Peach MangoJuice

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