Peach Orzo Salad
The secret to this salad is orzo that’s simmered in Swanson broth until all of the wonderful flavor soaks right in. Add sweet peaches, spicy arugula and fresh mint for a unique and delicious summer salad.
serves
6
people
Ingredients
cost per recipe: $5.26
The price is determined by the national average.
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2
cups Swanson® Chicken Broth or Swanson® Aseptic Vegetable Broth
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8
ounces (about 1 1/3 cups) uncooked orzo pasta
-
2
tablespoons olive oil
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1
tablespoon red wine vinegar
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2
tablespoons lime juice
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1
teaspoon grated lime zest
-
1/2
teaspoon salt
-
1/4
teaspoon ground black pepper
-
2
large peach, pitted and chopped (about 2 cups)
-
2
cups baby arugula
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1/4
cup chopped mint leaves
How to Make It
Step 1
Heat the broth and orzo in a 2 1/2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 12 minutes until the orzo is tender and broth is absorbed, stirring occasionally. Do not drain. Remove the orzo to a large bowl and let cool for 30 minutes.
Step 2
Beat the oil, vinegar, lime juice, lime zest, salt and black pepper in a small bowl with a fork or whisk. Add the lime mixture, peaches, arugula and mint to the orzo and toss to coat. Season to taste.
Recipe Tips
- To make ahead, prepare as noted above but don't stir in the arugula and mint. Cover and refrigerate the orzo mixture and stir in the arugula and mint just before serving.
