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Peach Orzo Salad

Peach Orzo Salad

5 1

The secret to this salad is orzo that’s simmered in Swanson broth until all of the wonderful flavor soaks right in. Add sweet peaches, spicy arugula and fresh mint for a unique and delicious summer salad.

serves 6 people


cost per recipe: $5.88

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Aseptic Vegetable Broth

  • 8

    ounces (about 1 1/3 cups) uncooked orzo pasta

  • 2

    tablespoons olive oil

  • 1

    tablespoon red wine vinegar

  • 2

    tablespoons lime juice

  • 1

    teaspoon grated lime zest

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 2

    large peach, pitted and chopped (about 2 cups)

  • 2

    cups baby arugula

  • 1/4

    cup chopped mint leaves

view nutrition info

How to Make It

Step 1

Heat the broth and orzo in a 2 1/2-quart saucepan over high heat to a boil.  Reduce the heat to low.  Cover and cook for 12 minutes until the orzo is tender and broth is absorbed, stirring occasionally. Do not drain.  Remove the orzo to a large bowl and let cool for 30 minutes.

Step 2

Beat the oil, vinegar, lime juice, lime zest, salt and black pepper in a small bowl with a fork or whisk.  Add the lime mixture, peaches, arugula and mint to the orzo and toss to coat.  Season to taste.

Recipe Tips

  • To make ahead, prepare as noted above but don't stir in the arugula and mint.  Cover and refrigerate the orzo mixture and stir in the arugula and mint just before serving.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

  • Elizabeth J.

    April 3, 2018

    a bowl full of awsome

    I used a can and a half of peaches to 3 cups cooked orzo. Simply scrumptious. the dressing was apple cider vinegar instead and was bright and tasty.

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