These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.
cost per recipe: $10.87
The price is determined by the national average.
cups diced frozen peach slices or drained canned peaches
container (8 ounces) mascarpone cheese, softened
cup peach jam or preserves
cup diced prosciutto
tablespoons shredded fresh basil leaves
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl. Cover and refrigerate for 1 hour.
Spoon about 1/3 cup peach mixture into each pastry shell.