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Peach, Prosciutto & Basil Pastry Shells

Peach, Prosciutto & Basil Pastry Shells

5 1

These exquisite appetizers mix sweet peaches with savory ingredients like prosciutto, basil and mascarpone cheese to make spectacular treats.

serves 6 people

Ingredients

cost per recipe: $10.87

The price is determined by the national average.

  • 1 1/2

    cups diced frozen peach slices or drained canned peaches

  • 1

    container (8 ounces) mascarpone cheese, softened

  • 1/4

    cup peach jam or preserves

  • 1/4

    cup diced prosciutto

  • 2

    tablespoons shredded fresh basil leaves

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour. Spoon about 1/3 cup peach mixture into each pastry shell.
Step 1

Stir the peaches, cheese, jam, prosciutto and basil in a medium bowl.  Cover and refrigerate for 1 hour.

Step 2

Spoon about 1/3 cup peach mixture into each pastry shell.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Ratings & Reviews

(1)
  • Jenae_Dahl

    October 30, 2009

    Peach, Prosciutto & Basil Pastry Shells

    I don't typically bake with shells but this was easy and delicious.

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