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Peach Sorbet Melba

Peach Sorbet Melba

5 1

This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.

serves 6 people

Ingredients

cost per recipe: $13.22

The price is determined by the national average.

  • 1/3

    cup sugar

  • 2

    tablespoons cornstarch

  • 1/2

    cup water

  • 1

    package (10 ounces) frozen raspberries

  • 1

    pint peach sorbetor raspberry or strawberry sorbet or sherbet (about 2 cups)

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    can (16 ounces) sliced canned peaches in light syrup, drained

view nutrition info

How to Make It

Stir the sugar, cornstarch, water and raspberries in a 1-quart saucepan.  Cook and stir until the mixture boils and thickens. Remove the saucepan from the heat.  Pour the raspberry mixture through a sieve into a medium bowl.  Let the raspberry mixture cool to room temperature. Spread about 1 tablespoon raspberry mixture onto each of 6 dessert plates.  Spoon the sorbet into the pastry shells.  Divide the peach slices among the plates.  Spoon the remaining raspberry mixture over the sorbet.
Step 1

Stir the sugar, cornstarch, water and raspberries in a 1-quart saucepan.  Cook and stir until the mixture boils and thickens. Remove the saucepan from the heat.  Pour the raspberry mixture through a sieve into a medium bowl.  Let the raspberry mixture cool to room temperature.

Step 2

Spread about 1 tablespoon raspberry mixture onto each of 6 dessert plates.  Spoon the sorbet into the pastry shells.  Divide the peach slices among the plates.  Spoon the remaining raspberry mixture over the sorbet.

Recipe Tips

  • Easy Substitution: You can substitute 4 medium peaches, peeled, pitted and sliced (about 2 cups) tossed with 1 teaspoon lemon juice and 1 tablespoon sugar for the canned peaches.

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Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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Ratings & Reviews

(1)
  • Bambi53

    March 6, 2008

    Peach Sorbet Melba

    I used mango sorbet and it was a big hit.

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