Peach Sorbet Melba
5
1
This version of peach Melba is sure to please every one with its light fruit sorbet and a spoon of raspberry sauce in individual puff pastry shells.
serves
6
people
Ingredients
cost per recipe: $13.22
The price is determined by the national average.
-
1/3
cup sugar
-
2
tablespoons cornstarch
-
1/2
cup water
-
1
package (10 ounces) frozen raspberries
-
1
pint peach sorbetor raspberry or strawberry sorbet or sherbet (about 2 cups)
-
1
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
1
can (16 ounces) sliced canned peaches in light syrup, drained
How to Make It
Stir the sugar, cornstarch, water and raspberries in a 1-quart saucepan. Cook and stir until the mixture boils and thickens. Remove the saucepan from the heat. Pour the raspberry mixture through a sieve into a medium bowl. Let the raspberry mixture cool to room temperature. Spread about 1 tablespoon raspberry mixture onto each of 6 dessert plates. Spoon the sorbet into the pastry shells. Divide the peach slices among the plates. Spoon the remaining raspberry mixture over the sorbet.
Step 1
Stir the sugar, cornstarch, water and raspberries in a 1-quart saucepan. Cook and stir until the mixture boils and thickens. Remove the saucepan from the heat. Pour the raspberry mixture through a sieve into a medium bowl. Let the raspberry mixture cool to room temperature.
Step 2
Spread about 1 tablespoon raspberry mixture onto each of 6 dessert plates. Spoon the sorbet into the pastry shells. Divide the peach slices among the plates. Spoon the remaining raspberry mixture over the sorbet.
Recipe Tips
- Easy Substitution: You can substitute 4 medium peaches, peeled, pitted and sliced (about 2 cups) tossed with 1 teaspoon lemon juice and 1 tablespoon sugar for the canned peaches.
Made With
(10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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Made with
Pepperidge Farm® Puff Pastry Shells
-
calories
417
-
calories-fat
103
-
fat-total
11.5g
-
saturated-fat
6.1g
-
transfat
0g
-
sugars
46.55g
-
vitamin-a
18
-
vitamin-c
23.7mg
-
calcium
12mg
-
iron
1.37mg
-
potassium
148mg
-
cholesterol
0mg
-
sodium
210mg
-
carbohydrate-total
74.5g
-
dietary-fiber
3.7g
-
protein
2.7g
-
fat-total-dv
15%DV
-
sat-fat-dv
31%DV
-
vitamin-a-dv
2%DV
-
vitamin-c-dv
26%DV
-
calcium-dv
1%DV
-
iron-dv
8%DV
-
cholesterol-dv
0%DV
-
carbohydrate-total-dv
27%DV
-
potassium-dv
3%DV
-
fiber-dv
13%DV
-
added-sugars
1.01g
-
vitamin-d
0mg
-
vitamin-e
1.82mg
-
vitamin-k
5.4mg
-
thiamine
0.03mg
-
riboflavin
12.333mg
-
niacin
0.604mg
-
vitamin-b6
0.03mg
-
folate
19mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.032mg
-
phosphorus
47mg
-
iodine
0mg
-
magnesium
21mg
-
zinc
0.459mg
-
selenium
0.1mg
-
copper
0.025mg
-
manganese
0.028mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
210mg
-
added-sugars-dv
2%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
12%DV
-
vitamin-k-dv
5%DV
-
thiamin-dv
3%DV
-
riboflavin-dv
3%DV
-
niacin-dv
4%DV
-
vitamin-b6-dv
2%DV
-
folate-dv
5%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
1%DV
-
phosphorus-dv
4%DV
-
iodine-dv
0%DV
-
magnesium-dv
5%DV
-
zinc-dv
4%DV
-
selenium-dv
0%DV
-
copper-dv
3%DV
-
manganese-dv
1%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.