Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable dessert that’s absolutely divine!
cost per recipe: $5.12
The price is determined by the national average.
tablespoon packed brown sugar
teaspoon lemon juice
cup drained diced canned peaches in light syrup
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
cup whipped topping
tablespoons chopped pecans
Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.
Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.