Ordinary crumb cakes will seem so boring after you taste this tasty version made with peanut butter and chocolate chips.
cost per recipe: $5.40
The price is determined by the national average.
cups all-purpose flour
cups packed brown sugar
teaspoon baking powder
teaspoon baking soda
cup creamy peanut butter
cup butter, softened
teaspoon vanilla extract
ounces (about 1 cup) semi-sweet chocolate pieces
Heat the oven to 350ºF.
Stir the flour, brown sugar, baking powder and baking soda in a large bowl. Add the peanut butter and butter. Mix with an electric mixer on low speed until the mixture is crumbly. Set aside 1 cup of the peanut butter mixture.
Add the milk, eggs and vanilla to the remaining peanut butter mixture. Mix at low speed until moistened. Beat for 3 minutes on medium speed. Pour the batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle the chocolate chips and the reserved peanut butter mixture evenly over the batter.
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack before serving