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Peanut Butter & Chocolate Crumb Cake


Ordinary crumb cakes will seem so boring after you taste this tasty version made with peanut butter and chocolate chips.

serves 15 people


cost per recipe: $7.13

The price is determined by the national average.

  • 2 1/4

    cups all-purpose flour

  • 2

    cups packed brown sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1

    cup creamy peanut butter

  • 1/2

    cup butter, softened

  • 1

    cup milk

  • 3


  • 1

    teaspoon vanilla extract

  • 6

    ounces (about 1 cup) semi-sweet chocolate pieces

view nutrition info

How to Make It

Step 1

Heat the oven to 350ºF.

Step 2

Stir the flour, brown sugar, baking powder and baking soda in a large bowl. Add the peanut butter and butter. Mix with an electric mixer on low speed until the mixture is crumbly. Set aside 1 cup of the peanut butter mixture.

Step 3

Add the milk, eggs and vanilla to the remaining peanut butter mixture. Mix at low speed until moistened. Beat for 3 minutes on medium speed. Pour the batter into an ungreased 13 x 9 x 2-inch baking pan. Sprinkle the chocolate chips and the reserved peanut butter mixture evenly over the batter.

Step 4

Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack before serving

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Ratings & Reviews

  • gibby

    June 20, 2005

    Peanut Butter & Chocolate Crumb Cake

    Very easy to make. Also, delicious to the taste.

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