Peanut Butter Kiss Cookies

Name: Peanut Butter Kiss Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 2 h
Yield: 50 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick) margarine, softened; 1/2 cup crunchy peanut butter; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 50 chocolate kisses, unwrapped

4.2 5

These easy to make peanut butter cookies are topped with a chocolate kiss. Make plenty, because these are sure to go quickly.

prep time 30 minutes

total time 2 hr

serves 50 cookies

Ingredients

cost per recipe: $5.56

1 3/4
cups all-purpose flour
1
teaspoon baking powder
1/8
teaspoon baking soda
1/4
teaspoon salt
1/2
cup (1 stick) margarine, softened
1/2
cup crunchy peanut butter
1/2
cup sugar
1/2
cup packed brown sugar
1
egg
2
tablespoons milk
1
teaspoon vanilla extract
50
chocolate kisses, unwrapped

view nutrition info

How to Make It

Stir the flour, baking powder, baking soda and salt in a medium bowl.
Beat the margarine and peanut butter in a large bowl with an electric mixer on medium-high speed just until combined. Add the granulated sugar and brown sugar and beat until the mixture is light and fluffy. Beat in the egg, milk and vanilla extract. Reduce the speed to low. Slowly add the flour mixture and beat just until combined. Cover and refrigerate for 1 hour. Heat the oven to 375°F. Shape the dough into 50 (1-inch) balls. Roll the balls in additional granulated sugar. Place the balls onto baking sheets. Bake for 10 minutes or until the edges are lightly browned. Press 1 chocolate kiss into the top of each hot cookie. Let the cookies cool on the baking sheets on wire racks for 10 minutes. Remove the cookies from the baking sheets and cool completely on wire racks.

Step 1

Stir the flour, baking powder, baking soda and salt in a medium bowl.

Step 2

Beat the margarine and peanut butter in a large bowl with an electric mixer on medium-high speed just until combined. Add the granulated sugar and brown sugar and beat until the mixture is light and fluffy. Beat in the egg, milk and vanilla extract.

Step 3

Reduce the speed to low. Slowly add the flour mixture and beat just until combined. Cover and refrigerate for 1 hour.

Step 4

Heat the oven to 375°F. Shape the dough into 50 (1-inch) balls. Roll the balls in additional granulated sugar. Place the balls onto baking sheets.

Step 5

Bake for 10 minutes or until the edges are lightly browned. Press 1 chocolate kiss into the top of each hot cookie. Let the cookies cool on the baking sheets on wire racks for 10 minutes. Remove the cookies from the baking sheets and cool completely on wire racks.

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Ratings & Reviews

(5)

Bill G.

November 30, 2011

Peanut Butter Kiss Cookies

These are really amazing! And yes the kisses are supposed to be put in the cookies when they are hot...or they won't stick.

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(0) (0)
Leigha J.

July 17, 2011

Peanut Butter Kiss Cookies

My family and friends love them!! They are fun to make and soooo delicious!!

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(0) (0)
kevin.hawke

June 20, 2005

Peanut Butter Kiss Cookies

I could not get the chocolate kisses to stick on the cookies once they cooled.

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(0) (0)
Angela E.

June 20, 2005

Peanut Butter Kiss Cookies

I made them and loved them.

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(0) (0)
jfl;[email protected];l.com

June 20, 2005

Peanut Butter Kiss Cookies

We really like them! These cookies are so good and very easy to make.

Was this helpful?
(0) (0)

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More Recipes

Made with

calories

86
calories-fat

39
fat-total

4.4g
saturated-fat

1.3g
transfat

0.3g
sugars

6.96g
vitamin-a

2
vitamin-c

0mg
calcium

19mg
iron

0.3mg
potassium

30mg
cholesterol

5mg
sodium

61mg
carbohydrate-total

11.2g
dietary-fiber

0.4g
protein

1.6g
fat-total-dv

6%DV
sat-fat-dv

7%DV
vitamin-a-dv

0%DV
vitamin-c-dv

0%DV
calcium-dv

1%DV
iron-dv

2%DV
cholesterol-dv

2%DV
carbohydrate-total-dv

4%DV
potassium-dv

1%DV
fiber-dv

2%DV
added-sugars

0g
vitamin-d

0mg
vitamin-e

0.3mg
vitamin-k

0mg
thiamine

0.039mg
riboflavin

19.429mg
niacin

0.616mg
vitamin-b6

0.016mg
folate

11mg
vitamin-b12

0.01mg
biotin

0mg
pantothenic-acid

0.068mg
phosphorus

18mg
iodine

0mg
magnesium

6mg
zinc

0.121mg
selenium

2.1mg
copper

0.023mg
manganese

0.079mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

61mg
added-sugars-dv

0%DV
vitamin-d-dv

0%DV
vitamin-e-dv

2%DV
vitamin-k-dv

0%DV
thiamin-dv

3%DV
riboflavin-dv

2%DV
niacin-dv

4%DV
vitamin-b6-dv

1%DV
folate-dv

3%DV
vitamin-b12-dv

0%DV
biotin-dv

0%DV
pantothenic-acid-dv

1%DV
phosphorus-dv

1%DV
iodine-dv

0%DV
magnesium-dv

1%DV
zinc-dv

1%DV
selenium-dv

4%DV
copper-dv

3%DV
manganese-dv

3%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.