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Pear and Dried Winter Fruit Stuffing

Pear and Dried Winter Fruit Stuffing

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Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd.

serves 12 people

Ingredients

cost per recipe: $11.43

The price is determined by the national average.

  • 6

    tablespoons butter

  • 2

    medium onion, finely chopped (about 1 cup)

  • 2

    medium pear, chopped

  • 1

    package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing

  • 2

    cups seasoned croutons

  • 1

    cup chopped dried fruit bits (peaches, figs, prunes and/or cranberries)

  • 4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    egg, beaten

  • 1/4

    cup chopped fresh fines herbes or fresh parsley

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon butter in an 8-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Remove the onions from the skillet.

Step 2

Heat 1 tablespoon butter in the skillet.  Add the pears and cook and stir for 5 minutes or until lightly browned.

Step 3

Heat the broth and the remaining butter in a 2-quart saucepan over medium-high heat to a boil.

Step 4

Stir the stuffing, croutons and dried fruit in a large bowl.  Add the broth mixture and mix lightly.  Let stand for 15 minutes.  Stir in the eggs, herbes, onions and pears.  Spoon the stuffing mixture into a greased 3-quart casserole.

Step 5

Bake at 350°F. for 45 minutes or until the stuffing mixture is hot.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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