Croutons, your favorite dried fruits and chopped pears combine to add sweet and crunchy notes to this easy-to-make stuffing that serves a crowd.
cost per recipe: $11.81
The price is determined by the national average.
large onion, finely chopped (about 1 cup)
medium pear, cored and chopped
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
package (12 ounces) Pepperidge Farm® Herb Seasoned Classic Stuffing
cups seasoned croutons
cup chopped dried fruit bits (peaches, figs, prunes and/or cranberries)
cup chopped fresh fines herbes or fresh parsley
Heat 1 tablespoon butter in an 8-inch skillet over medium heat. Add the onions and cook until tender, stirring occasionally. Remove the onions from the skillet.
Heat 1 tablespoon butter in the skillet. Add the pears and cook and stir for 5 minutes or until lightly browned.
Heat the broth and the remaining butter in a 2-quart saucepan over medium-high heat to a boil.
Heat the oven to 350°F. Stir the stuffing, croutons and dried fruit in a large bowl. Add the broth mixture and mix lightly. Let stand for 15 minutes. Stir in the eggs, herbes, onion and pears. Spoon the stuffing mixture into a greased 3-quart casserole.
Bake for 45 minutes or until the stuffing mixture is hot.