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The free-form puff pastry crust makes this rustic fruit "pie" very easy to make. It only takes 15 minutes to put together, but the results are absolutely delicious.
cost per recipe: $5.10
The price is determined by the national average.
egg
tablespoon water
tablespoon cornstarch
tablespoons granulated sugar
teaspoon ground cinnamon
tablespoon honey
Bosc pear, peeled and coarsely chopped (about 3 cups)
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
tablespoons confectioners' sugar
cup sweetened whipped cream
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Stir the cornstarch, granulated sugar and cinnamon in a medium bowl. Stir in the honey. Add the pears and toss to coat.
Sprinkle the work surface with confectioners' sugar. Unfold the pastry sheet on the sugar. Roll the sheet into a 12 x 10-inch rectangle. Place the pastry rectangle, sugar-side down, onto a baking sheet.
Spoon the pear mixture into the center of the pastry sheet to within 2 inches of the edge. Lift the edge of the pastry in sections and fold it up over the pears, loosely folding each section over the next. Brush the pastry with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let the croustade cool for 20 minutes on the baking sheet on a wire rack. Sprinkle with additional confectioners' sugar, if desired. Serve warm with the whipped cream.
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Made with
calories
248
calories-fat
108
fat-total
12g
saturated-fat
6g
transfat
0g
sugars
16.31g
vitamin-a
23
vitamin-c
2.6mg
calcium
15mg
iron
0.98mg
potassium
100mg
cholesterol
35mg
sodium
153mg
carbohydrate-total
33.1g
dietary-fiber
2.9g
protein
3.4g
fat-total-dv
15%DV
sat-fat-dv
30%DV
vitamin-a-dv
3%DV
vitamin-c-dv
3%DV
calcium-dv
1%DV
iron-dv
5%DV
cholesterol-dv
12%DV
carbohydrate-total-dv
12%DV
potassium-dv
2%DV
fiber-dv
10%DV
added-sugars
1g
vitamin-d
0.2mg
vitamin-e
0.19mg
vitamin-k
2.7mg
thiamine
0.012mg
riboflavin
15.432mg
niacin
0.11mg
vitamin-b6
0.034mg
folate
8mg
vitamin-b12
0.09mg
biotin
0mg
pantothenic-acid
0.174mg
phosphorus
48mg
iodine
0mg
magnesium
16mg
zinc
0.394mg
selenium
2.8mg
copper
0.058mg
manganese
0.035mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
153mg
added-sugars-dv
2%DV
vitamin-d-dv
1%DV
vitamin-e-dv
1%DV
vitamin-k-dv
2%DV
thiamin-dv
1%DV
riboflavin-dv
5%DV
niacin-dv
1%DV
vitamin-b6-dv
2%DV
folate-dv
2%DV
vitamin-b12-dv
4%DV
biotin-dv
0%DV
pantothenic-acid-dv
3%DV
phosphorus-dv
4%DV
iodine-dv
0%DV
magnesium-dv
4%DV
zinc-dv
4%DV
selenium-dv
5%DV
copper-dv
6%DV
manganese-dv
2%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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