It takes only 35 minutes to make this luscious pasta dish, featuring penne tossed with a cheesy tomato sauce, spiked with a bit of crushed red pepper, and served with garlic toast.
cost per recipe: $8.36
The price is determined by the national average.
cups Prego® Three Cheese Italian Sauce
cup heavy cream
teaspoon crushed red pepper
package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
pound package penne pasta, cooked and drained
cup freshly grated Parmesan cheese
Heat the oven to 425°F. for the bread.
Heat the sauce in a 2-quart saucepan over medium-high heat to a boil. Stir in the cream and pepper. Reduce the heat to low and cook until the sauce mixture is hot and bubbling.
Prepare the bread according to the package directions.
Pour the sauce mixture over the pasta and toss to coat. Sprinkle with the cheese. Serve with the bread.