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Simply adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks. Served over pasta, it makes a hearty and delicious dish.
cost per recipe: $10.76
The price is determined by the national average.
pound 90% extra lean ground beef
large onion, minced (about 1 cup)
large carrot, shredded (about 2 cups)
jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
cup water
tablespoons fresh basil leavescut into very thin strips
ounces (about 3 cups) penne pasta, cooked and drained (about 4 cups cooked)
tablespoons grated Parmesan cheese
Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Pour off any fat.
Stir the sauce and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender, stirring occasionally. Stir in additional water, if needed, until desired consistency.
Place the basil and penne into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the cheese.
RN1CP
February 6, 2013
I added 2 cloves of garlic and used 1/2 cup of redwine instead of 1/2 cups of water. I also added a bay leaf and a pinch of oregano and it no longer tasted like a jarred sauce, will make again with the changes I made to the recipe. Some Bell pepper might have been a good addition too.
mpm
August 24, 2012
My kids are picky eaters and it's a struggle to get them to eat veggies. I chopped the veggies fine and they inhaled it! I sprinkled it with mozzerella instead of parm. I served cottage cheese on the side and we ended up mixing it in with the dish and it tasted like lasagna. Kids LOVED it!
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Made with
calories
550
calories-fat
136
fat-total
15.1g
saturated-fat
5.1g
transfat
0.6g
sugars
17.23g
vitamin-a
467
vitamin-c
10mg
calcium
141mg
iron
5.95mg
potassium
1257mg
cholesterol
76mg
sodium
691mg
carbohydrate-total
67.8g
dietary-fiber
7.6g
protein
34.7g
fat-total-dv
19%DV
sat-fat-dv
26%DV
vitamin-a-dv
52%DV
vitamin-c-dv
11%DV
calcium-dv
11%DV
iron-dv
33%DV
cholesterol-dv
25%DV
carbohydrate-total-dv
25%DV
potassium-dv
27%DV
fiber-dv
27%DV
added-sugars
0g
vitamin-d
0.1mg
vitamin-e
0.63mg
vitamin-k
15.9mg
thiamine
0.59mg
riboflavin
140.982mg
niacin
10.377mg
vitamin-b6
0.579mg
folate
160mg
vitamin-b12
2.54mg
biotin
0mg
pantothenic-acid
1.091mg
phosphorus
425mg
iodine
0mg
magnesium
103mg
zinc
6.462mg
selenium
55.4mg
copper
0.281mg
manganese
0.631mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
691mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
4%DV
vitamin-k-dv
13%DV
thiamin-dv
49%DV
riboflavin-dv
34%DV
niacin-dv
65%DV
vitamin-b6-dv
34%DV
folate-dv
40%DV
vitamin-b12-dv
106%DV
biotin-dv
0%DV
pantothenic-acid-dv
22%DV
phosphorus-dv
34%DV
iodine-dv
0%DV
magnesium-dv
25%DV
zinc-dv
59%DV
selenium-dv
101%DV
copper-dv
31%DV
manganese-dv
27%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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