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Penne with Creamy Vodka Sauce

Penne with Creamy Vodka Sauce

5 3

This recipe will win you many accolades with its bright, luscious sauce.

serves 4 people

Ingredients

cost per recipe: $9.84

The price is determined by the national average.

  • 5 1/2

    cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

  • 1/4

    cup vodka

  • 1/3

    cup chopped fresh basil leaves

  • 1/4

    teaspoon crushed red pepper

  • 1/2

    cup heavy cream

  • 16

    ounces (1 package) cooked penne pasta, cooked and drained

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
Step 1

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.

Step 2

Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.

Step 3

Sprinkle with the cheese.

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Made With
Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce

Ratings & Reviews

(3)
  • viva_las_vegas

    March 12, 2009

    Penne with Creamy Vodka Sauce

    Loved it, very simple yet taste great! I added chicken to mine. MMM good.

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  • Carol F.

    August 8, 2008

    Penne with Creamy Vodka Sauce

    Delicious! I used fat free half-and-half and it came out wonderful, you couldn't even tell.

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    (0) (0)
  • Mary A.

    January 10, 2008

    Penne with Creamy Vodka Sauce

    This is my favorite recipe. I loved it! It is even more wonderful with gorgonzola cheese.

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    (0) (0)

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