This recipe will win you many accolades with its bright, luscious sauce.
cost per recipe: $9.84
The price is determined by the national average.
cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce
cup chopped fresh basil leaves
teaspoon crushed red pepper
cup heavy cream
ounces (1 package) cooked penne pasta, cooked and drained
cup grated Parmesan cheese
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.
Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat.
Sprinkle with the cheese.